- Basic - Equipment in poor repair. Ambient air temp 54° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** **Repeat Violation**
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6/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Ambient air temp 54° **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in 3 comp sink **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen hand wash sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, and stew in Reachin cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach in bottle **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen, to be corrected within the year.
- Basic - Hood filters in disrepair. Installed horizontally. Corrected but one is missing that fits properly.
- Basic - No handwashing sign provided at a hand sink used by food employees. 2 kitchen hand wash sinks. **Corrected On-Site**
- Intermediate - Ambient air thermometer provides a temperature range 50-500°, not low enough for refrigeration reading. Freezer and cooler in kitchen.
- Intermediate - Probe thermometer not within the intended measuring range of use. 0-220° not provided.
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12/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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