- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. clean& sanitize all surfaces prior to use.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves, formica counter.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. counter.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. steam table.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. work table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. steam table.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. hot dog steamer.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. saw list of trained employees, no cetificates.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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