- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing- bar triple sink at 10 ppm. Corrected On Site. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/22/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/22/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils- by coffee maker. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface- back of flat grill.
- Critical - Observed handwash sink used for purposes other than handwashing- wait area and bar. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food- raw shell eggs over sauerkraut. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- chicken next to ground beef. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area- chips in walk in cooler; sausage patties in walk in freezer. Corrected On Site.
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4/19/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by grill.
- Critical - Observed cloth used as a food-contact surface, under cutting board.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Styrofoam cups in flour.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken and raw beef next to each other on same shelf. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets, beer coolers.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. set up 3 comp sink with chlorine at 100 PPM.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for storing flour. At back kitchen preparation area.
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5/31/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. At handwash sink located by preparation table.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days train all employee. This violation must be corrected by : 05/30/2011.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet on both arms while in preparation of food. Corrected On Site. Employee removed bracelets.
- Observed ice scoop with handle in contact with ice. At bar and servers station ice bin.
- Critical - Observed interior of microwave soiled. Microwave is located by cook line.
- Observed nonfood-contact equipment in poor repair. Lid for ice machine in poor repair.
- Observed nonfood-grade containers used for storing flour. At back kitchen preparation area.
- Observed soda gun holster with accumulated slime/debris. At bar.
- Critical - Vacuum breaker mising at hose bibb. At mop sink Y hose connected. Hose connection bibb only.
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification. Operator has 60 days to obtain a certified food manager certificate.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employees.
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1/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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