- Basic - Ceiling tile missing./ by 3 comp sink
- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Gaskets with slimy/mold-like build-up./ throughout the kitchen
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit./ rice scoop in water at 85° at cook line .
- Basic - Reach-in cooler freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name./ Sugar at dry area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ wash eggs 60° at cook line recommended to rapid chill less then 4 hours .
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area./ wallet cell phone on top of dr pepper **Corrected On-Site**
- Basic - Heavy/grease/soil residue on exterior of microwave.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit./ rice scoop in water at 88 degrees f
- Basic - Moderate Soiled all reach-in cooler gaskets.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ cut cabbage cooks line pic is going to put it on the time will discard at 3:00 pm
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ for bulk salt and flour
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in tall freezer - all products not commercially packaged. Raw chicken over raw beef
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ yellow cleaner
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture and corn starch with water held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken next to shrimps next to beef **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, starch and garlic. Plan was given and explained. **Corrected On-Site** **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler and reach in cooler. **Repeat Violation**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site** **Repeat Violation**
- High Priority - Corn starch (time/temperature control for safety) cold held at greater than 41 degrees Fahrenheit- 79?. Operator voluntarily discarded. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler- chicken over beef; raw chicken over raw shell eggs. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner- scallops stored in re-used grocery bag; upright freezer.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No original certificates for current staff; training material on site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employees with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit- 80f in crock por. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- corn starch at 50f in cook line. Product out for less than 4 hours; corrective action taken- product rapidly chilled.
- Critical - Observed rice bags stored on floor. Corrected On Site.
- Critical - Observed toxic item on premise that is not required for the operation of establishment./raid insect spray manager discarded Corrected On Site.
- Critical - Observed uncovered scallops in upright freezer.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparationall cooked food from prior day inside walk in cooler, reach in cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoon water at 80 degree F. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food, chicken over clean brocoli Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/26/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/26/2011.
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9/7/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/26/2011.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/26/2011.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken in walkin cooler.
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8/26/2011 | Routine - Food | Warning Issued |
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