Domino's Pizza #3232, 8687 W Irlo Bronson Hwy Ste# 106, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA #3232
Type: Permanent Food Service
Address: 8687 W Irlo Bronson Hwy Ste# 106, Kissimmee, FL 34747
License #: 5910787
Total inspections: 9
Last inspection: 08/27/2014

Restaurant representatives - add corrected or new information about Domino's Pizza #3232, 8687 W Irlo Bronson Hwy Ste# 106, Kissimmee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Drain cover(s) missing./ at mop area
  • Basic - Duct tape used to repair nonfood-contact surface. / tall reaching at front area
  • Basic - Reach-in cooler gasket torn/in disrepair./ tall reaching by front area
  • High Priority - Vacuum breaker missing at hose bibb./ at mop area
08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No copy of latest inspection report available./ 8/13/13
5/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink missing in warewashing area- inoperable.
8/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old food stuck to clean dishware/utensils.
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing./mop sink
  • Critical - No conspicuously located thermometer in holding unit./pizza linee unit
  • Critical - observed employees trained but no original certification
8/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed heavy residue build-up on nonfood-contact surface; pizza oven.
  • Observed old labels stuck to food containers after cleaning. Repeat Violation.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed employee improperly washing hands at HWS outside employee restroom; failed to use hot water. Operator stated it takes a long time for water to heat up in HWS.
  • Observed food debris accumulated on kitchen floor around grease device under 3CS.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed toxic item stored by food on wire racks. Corrected On Site.
  • Wet mops not hung to dry. Corrected On Site.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed gaskets/seals on cold holding unit in poor repair, Coca-Cola reachin cooler.
  • Observed single-service items stored on floor, toilet tissue in bathroom.
  • Critical - Vacuum breaker mising at hose bibb.
8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food Service Manager not certified after 30 days of employment. For Jonathan Lacombe.
  • Critical - No Certified Food Manager for establishment. The certification s available are for past employees. Corrected On Site. By the list provided of all the certification THIS MUST ALSO INCLUDES WICH PROGRAM IS BEING USE FOR EACH MGR.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Observed gaskets/seals on cold holding unit in poor repair. At the pizza unit.
  • Critical - Observed hand wash sink used for purpose other than washing hands. The front sink by evidence of big chunks of food inside the sink.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At the bottom of the tall cola unit with food in storage and the handles.
  • Observed old labels stuck to food containers after cleaning. Residue of glue on the pizza buckets.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
2/14/2011Routine - FoodInspection Completed - No Further Action

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