- Basic - Condensation or other drainage not disposed of according to law. Exterior washing machine draining into storm drain piping. Was rerouted to adjacent mop sink correctly plumbed to sewer. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, beverage area.
- High Priority - Establishment is attempting to achieve parasite destruction onsite in a freezer that does not maintain a constant temperature of -4 degrees Fahrenheit or below. No proof of proper parasite destruction available for nonexempt fish. Fish must be fully cooked or discarded. Small portion of escolar received fresh.
- High Priority - No proof of parasite destruction or aquaculture documentation for farm raised salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Fish over carrots in reach-in cooler. **Corrected On-Site**
- Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in basin. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. One prep cook.
- Basic - Plumbing system in disrepair. Pilot light out on water heater. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Eggs over produce in walk-in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 49° fish from prep 52° in reach-in cooler on cook line, less than 4 hrs, moved to another cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready-to-eat foods produce in front cooler.
- Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. On cut leafy green. Corrective action taken with plastic wrap. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Unit still heating up, 124° with utensil in it at start of inspection, 136° at end. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching ready-to-eat raw fish at sushi bar. Corrective action taken with gloves.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around/on walk-in cooler fan unit.
- Basic - Food stored in undrained ice. Scallops. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Old, unused equipment stored outside. Coolers.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at front counter sushi station.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom.
- Observed gaskets/seals on cold holding unit in poor repair. kitchen 2-dr cooler.
- Critical - Observed improper horizontal separation of raw animal foods, chicken and pork in same container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink... cook line hand sink not reaching 100f minimum.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris... by 2-dr prep cooler.
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink... cook line hand sink not reaching 100f minimum.
- Critical - Identity of food or food product misrepresented... menu item "white dragon roll" has "white tuna" listed instead of escolar, take-out and in-house menu. 7 days to comply. This violation must be corrected by : 2/16/2012. This violation must be corrected by : 2/10/2012.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded... fresh salmon not indicated frozen to -4f/7days or farm raised on receipt, frozen at 0.2f in freezer on site.
- Critical - Observed rodent activity as evidenced by rodent droppings found... old, dry droppings by office under storage racks, 10-20 approx. Observed service report from 1/25/2012, no issues noted. 24hr callback to clean droppings and recheck area for activity.
- Observed wall soiled with accumulated food debris... by 2-dr prep cooler.
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2/9/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit... sliding door cooler in kitchen.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... counter cooler, back kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... curry sauce 49f in bottom reach-in, moved to adequate refrig.
- Wet wiping cloth not stored in sanitizing solution between uses... sushi counter. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... kitchen.
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Observed wall soiled with accumulated dust... cook line.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed fish/molluscan shellfish recreationally caught, bluefish and yellowjack, owner stated for employees, may not be offered for sale.
- Critical. Working containers of food removed from original container not identified by common name... flour, sugar.
- Critical. Observed potentially hazardous food thawed at room temperature... raw fish.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation... chk, pork in separate sandwich bags in same container. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food... eggs. Corrected On Site.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw shrimp from todays prep 54f in vegt. line cooler, moved.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... vegt. line cooler.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... ice machine. Corrected On Site.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit... moved to another cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Plumbing system in disrepair... mop sink clogged.
- Critical. Handwashing cleanser lacking at handwashing lavatory... kitchen. Corrected On Site.
- Observed wall in disrepair... back prep area.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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