- Basic - Build-up of mold-like substance on nonfood-contact surface. Small container lids in walk in cooler used as storage shelfs. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris. At sushi bar.
- Basic - Raw animal food not properly separated from unwashed produce. Eggs over produce, walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over veggies . **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shrimp, beef and pork on same plate. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Outside back door.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with manager and provided reference. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator and provided reference, PIC made sign. **Corrected On-Site**
- Intermediate - Soil residue in food containers. Inside wooden rice bowl. PIC states they will order a new one.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of dead or trapped insects or other pests, in control devices. Device at wall near dish machine. PIC states this device was from treatment 3 months ago. PIC removed and will call pest control company to follow up. Operation has monthly service, last service on 1/5/14. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Under grill at cook line and next to fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. On top of sushi rice.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Worn rice bowl for sushi rice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On pipes at cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting. Soiled carpet in dining room. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee cook line, discussed with manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at sushi bar, PIC updated time mark. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over veggies.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In bulk rice container.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment , dish machine.
- Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
- Basic - Newspaper used to line nonfood-contact shelves.
- Basic - Reuse of single-use articles. Paper towels reused to drain fried menu items.
- Basic - Wall soiled with accumulated food debris. Dish machine area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting. Soiled carpet in dining room.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Kale and romaine at 73° at sushi bar. PIC put in reach in cooler. Corrective action taken.
- Basic - High Priority - Dead roaches on premises. 6 dead roaches near front door on floor. Operation has monthly pest control, last service on 9/17/2013. PIC cleaned up. Corrective action taken.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic at 68° at cook line, PIC put in reach in cooler. Corrective action taken.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At cook line
- Basic - Soil residue build-up on nonfood-contact surface. Wooden rice container.
- Basic - Soiled newspaper .used to line food-contact shelves. Cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Mahi on top go miso. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. food stored next to washing machine . Corrected On Site.
- Food-contact surface not smooth and easily cleanable. storage lid and rice scoop
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelve at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelves
- Observed ceiling tile in disrepair. at backroom
- Critical - Observed dead roach on premises. one dead in bathroom , next to drain, Owner has monthly pest control and cleaned up. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in handwashing sink, Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. container of lemons, Corrected On Site.
- Critical - Observed food stored on floor. walkin cooler , Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. utensils for wok in sink, Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs behind cabbage,top reachin cookline . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish over cheese and sauces in reachin cooler, Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline .
- Critical - Observed raw animal food stored over ready-to-eat food. salmon over vegies ,walkin , Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. kitchen ,
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM, Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. styrofoam as shelve surface .
- Observed build-up of grease on nonfood-contact surface. drip pan at cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. switch outside walkin freezer .
- Observed grease accumulated under cooking equipment. soda machine and dressings table.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over coconut milk,reachin , Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at sushi bar at 63 degrees, put in reachin , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over tea,walkin . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. wall behind dressings .
- Observed reuse of single-service articles. 10# can Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on grease covered pipes at cookline.
- Observed build-up of grease on nonfood-contact surface. pipes at cookline
- Critical - Observed dead roaches on premises.2 dead in mens room,cleaned up by PIC, OPERATION HAD PEST CONTROL ON 4/15/2011 Corrected On Site.
- Observed food debris accumulated on kitchen floor. walkin floor
- Critical - Observed handwash sink used for purposes other than handwashing. large spoons in sink, Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over salads , Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi Rice Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. front sushi unit
- Critical. Observed cloth used as a food-contact surface. on sushi rice Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. brush for wok, stored on dirty gas lever Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. SS sponge on cookline
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment. knive at cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. bottles in sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. mens restroom
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed brown rice and cut vegies walkin . Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. seafood
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed raw eggs over cut ginger.
- Critical. Observed food stored on floor. observed on walkin and walkin freezer . Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. observed to cover rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice paddle Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler on cookline . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage. observed plastic bags in walkin . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards cookline Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.300 PPM Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed food stored on floor.SEVELAL BOXES ON FLOOR IN WIC AND WIF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR AND SUGAR Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-grade containers used for food storage.PLASTIC SHOPPING BAGS USED TO STORE FOOH Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.AT SUSHI BAR
- Critical. Observed soiled reach-in cooler gaskets.ALL Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.ABOVE SUSHI BAR Repeat Violation.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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