Flakowitz Deli @ Valencia Reserve, 9275 Lake Royal Rd, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FLAKOWITZ DELI @ VALENCIA RESERVE
Type: Permanent Food Service
Address: 9275 Lake Royal Rd, Boynton Beach, FL 33437
License #: 6020383
Total inspections: 7
Last inspection: 8/22/2012
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
**•
2.5
Ratings in categories:
Food:
***
3.0
Service:
***
3.0
Price:
***
3.0
Ambience:
*
1.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Flakowitz Deli @ Valencia Reserve, 9275 Lake Royal Rd, Boynton Beach, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical - Hand sink missing soap and paper towels in food preparation room or area. side room, Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens and womens restrooms .
  • Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. lemon at counter , Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. EGGS * Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/4/2012Routine - FoodCall Back - Complied
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at 52 degrees, moved to ice bucket. 43 end of inspection.Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when moving from cracking eggs to putting sandwich together. Corrected On Site.
 4/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/1/2012.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE STRIPS
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
 1/30/2012Routine - FoodWarning Issued
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. matzo balls and chicken stock in steam table at 92 degrees, reheated, Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggs, Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after cracking eggs,changed gloves. Corrected On Site. Corrected On Site.
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. lemons at tea station, Corrected On Site.
  • Critical - Hand sink missing soap and paper towels in food preparation room or area. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats wrapped in top of make table at 47 degrees, moved to colder section and discussed with PIC, Corrected On Site.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. discussed with PIC, Corrected On Site.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand sink missing soap in food preparation room or area. Corrected On Site.
 1/10/2011Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

ron and anita

Added on Apr 1, 2018 7:59 AM
Food:
***
Service:
***
Price:
***
Ambience:
*
Cleanliness:
***
sadly,the changes at flakowitz have been poor...the ambiance has changed for the worse..the kitchen view is anything but pleasing..it looks very industrial and is a big put.off..sadly the only bright spot (martin) is also leaving in a few weeks..it doesn"t look like we will be coming there very often until things get better..also the sign advising us of extra charges does not help either..imagine 1 dollar for one leaf of lettuce on a sandwich...tsk tsk...poor way to make friends....
Would you recommend FLAKOWITZ DELI @ VALENCIA RESERVE to others? No
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