Chez Elda Take Out Restaurant, 544 Gateway #4, Boynton Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEZ ELDA TAKE OUT RESTAURANT
Type: Permanent Food Service
Address: 544 Gateway #4, Boynton Beach, FL 33435
License #: 6021144
Total inspections: 3
Last inspection: 07/08/2014
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Ratings Summary

Based on 2 votes

Overall Rating:
*
1.0
Ratings in categories:
Food:
n/a
n/a
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Chez Elda Take Out Restaurant, 544 Gateway #4, Boynton Beach, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, beans and cooked meats in reach in cooler.
  • Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods.
 07/08/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of oxtails in sink.
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cocked chicken at fryer at 106° for 30 minutes, PIC put back in fryer to heat through. Corrective action taken.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Raw Oxtails over cooked chicken.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, beans and cooked meats in reach in cooler.
  • Intermediate - Small-diameter probe thermometer not provided to measure the temperature of thin foods.
 5/6/2014Routine - FoodWarning Issued
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 11/13/2013Food-Licensing InspectionInspection Completed - No Further Action

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2 User Reviews:

Natalie

Added on Aug 24, 2015 9:45 AM
Food:
n/a
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
This place is a dump!
Would you recommend CHEZ ELDA TAKE OUT RESTAURANT to others? No
+ That's helpful!  |  Report problem with this reviewReport review

Natalie

Added on Aug 24, 2015 9:44 AM
Food:
n/a
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Would you recommend CHEZ ELDA TAKE OUT RESTAURANT to others? No
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