- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In between fryer and cook tops.
- Basic - Build-up of grease on nonfood-contact surface. Under grill at cook line.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with PIC. Corrective action taken.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pot without using sanitizer. Discussed setting up sanitizer with PIC.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under grill.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf at 3 comp sink.
- Basic - Shelf over preparation table soiled with food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings at 51°, PIC put in reach in freezer. Corrective action taken.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by refrigerator.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener base **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line **Repeat Violation** **Warning**
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5/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener base **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At 3 comp sink. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Ice scoop handle in contact with ice. Cook line **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line **Repeat Violation** **Warning**
- Basic - High Priority - Dead roaches on premises. 1 on floor at COOK LINE, 1 at Base of WATER HEATER, 2 at HANDWASHING sink. Owner has monthly pest control and receipts . Owner cleaned up. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen and Bathroom **Repeat Violation** **Warning**
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3/6/2013 | Routine - Food | Warning Issued |
- Critical - Hand sink missing PAPER TOWEL in food preparation room or area.
- Critical - Handwash sink not accessible for employee use at all times. Blocked in kitchen , Corrected On Site.
- Critical - Handwashing SOAP AND PAPER TOWELS lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. HANDWASHING SINK
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVE AT COOKLINE
- Critical - Observed dead roaches on premises. 1 at handwashing sink and 1 at restroom. PIC cleaned up. * Pest control on 10/22/12* Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. EGGS OVER FISH Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stock pots on floor. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelve in kitchen ,wood.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee putting french fries in to go container , put on gloves . Corrected On Site.
- Observed employee with no hair restraint. discussed with PIC
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case at front counter,thermometer reads 56 degrees. OPERATION WILL USE ICE BATH FOR TODAY ** OPERATION TO CALL REFRIGERATION REPAIR AND NOT USE UNTIL IT MAINTAINS 41 DEGREES AMBIENT TEMPERATURE Corrected On Site. This violation must be corrected by : 1/3/2012.
- Critical - Hand sink missing paper towels in food preparation room or area.
- Critical - Hand sink missing soap in food preparation room or area. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. mens room
- Critical - Handwashing cleanser and papertowels lacking at handwashing lavatory. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline Repeat Violation.
- Critical - Observed dead roaches on premises. 2 at HWS in back kitchen . PIC cleaned up, Corrected On Site. This violation must be corrected by : 1/3/1012.
- Critical - Observed dead roaches on premises. 3 at front reachin next to wall, PIC cleaned up. Corrected On Site. This violation must be corrected by : 1/3/2012.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed live flies in kitchen. 4 flies This violation must be corrected by : 1/3/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab and shrimp at 56 degrees in front display case, PIC will use ice baths. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad and cut melons at 55 degrees in front display case. iced down. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. pork on shelf at prep table Corrected On Site.
- Observed residue build-up on nonfood-contact surface. exterior of reachin coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/3/2011 | Routine - Food | Warning Issued |
- Critical - Hand sink missing soap in food preparation room or area.
- Critical - Handwash sink not accessible for employee use at all times. buckets blocking sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. mens bathroom
- Observed build-up of grease on nonfood-contact surface. cookline hoods
- Observed build-up of paint debris, dust or dirt on nonfood-contact surface. 3 comp sink
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front of kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over salad Corrected On Site.
- Observed single-service articles stored without protection from contamination. to go containers Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over cooked eggs, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. oven, side and front of fryer and shelve next to oven
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed residue build-up on nonfood-contact surface. 3 comp sink
- Critical. Handwash sink not accessible for employee use at all times. pots and buckets in the way
- Critical. No handwashing sign provided at a handsink used by food employees. both restrooms Corrected On Site.
- Critical. Observed live flies in kitchen. 4 flies
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crab legs, wings, potatoes, 3 hrs cooling time per mgr statement.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated food debris.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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