- Basic - Floors not maintained smooth and durable. Beer cooler at entrance. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, Machine was tested with PIC present 4 times. This violation was put under a warning on 2/19/2014. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine next to HWS. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. Inside oyster bin. **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine at west wall. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink. At bar. **Corrected On-Site** **Warning**
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09/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Along pipes behind and dish machine and in storage areas. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. Kitchen. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Wall in disrepair. Behind 3 comp sink. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . PIC moved line to correct sanitizer bucket and primed. Tested at 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with manager , requirements for hand washing. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground turkey over fish. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One roach at water heater. Employee stepped on and cleaned up. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. Oyster bar **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. WALKIN cooler.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. At oyster bar.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Displayed food not properly protected from contamination. Oyster bar air curtain not blowing enough air to keep flys out of oyster bar.
- High Priority - Live flies in the oyster bar.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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11/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Oyster bar **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. WALKIN cooler.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. At oyster bar.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Displayed food not properly protected from contamination. Oyster bar air curtain not blowing enough air to keep flys out of oyster bar.
- High Priority - Live flies in the oyster bar.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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9/6/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Floor area(s) covered with standing water. Oyster bar **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. WALKIN cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Oyster bar. **Corrected On-Site**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. At oyster bar.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM, **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Oyster bar air curtain not blowing enough air to keep flys out of oyster bar.
- High Priority - Live flies in the oyster bar.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Oyster bar **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Oyster bar.
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7/2/2013 | Complaint Full | Warning Issued |
- Basic - Employee preparing food in storage section of storeroom under ac vent area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. At oyster bar
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At dry area for Dishmachine
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Foam at oyster bar.
- Basic - Stored food not covered in chest freezer. Crab legs , no container.
- Basic - Waste line not draining at soda gun holster. Main bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over cheese.
- High Priority - Three comp sink at front bar being used to sanitize glasses for manual warewashing. Do not use equipment/utensils not properly sanitized. AS PER PROVISIONS AT LICENSING OUTSIDE BARS WILL NOT BE USED TO CLEAN AND SANITIZE. ALL GLASSES TO BE SANITIZED INSIDE.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Oyster bar
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Also wrapped tightly in plastic, wings at 95 degrees , 30 minutes later 93 ?. PIC put on sheet pans. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wings in walkin cooler. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed employee improperly washing hands. NO soap or paper towels.
- Observed employee with no hair restraint. Employee washing dishes. Corrected On Site.
- Observed employee with no hair restraint. Prep employee , Corrected On Site.
- Observed equipment in poor repair. Reachin cooler, uncut produce inside , no phfoods .
- Observed floor and wall junctures not coved. Back storage area
- Observed floor area(s) covered with standing water. backroom at exit, east side.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 Comp sink.
- Critical - Observed small flying insects in bar area.
- Critical - Observed small flying insects in kitchen area. back storage area near exit.
- Observed soda gun holster with accumulated slime/debris. At patio bar
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED TO OPERATION * Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Critical - Hand wash sink lacking proper hand drying provisions.RESTROO M HANDWASH
- Critical - Handwashing cleanser lacking at handwashing lavatory.KITCHEN HANDWASH
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.QUAT
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM * SEE COMMENTS This violation must be corrected by : 7/17/2012.
- Critical - Hand sink missing soap and handwashing sign in food preparation room or area. new outside bar
- Critical - Hand sink missing soap in food preparation room or area. kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/17/2012.
- Critical - No handwashing sign provided at a handsink used by food employees. mens room.
- Critical - No oyster warning sign with required language provided. PROVIDED TO OPERATION * Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. employee at bar with beverage, Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. beef over cooked chicken ,reachin , Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0PPM * Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reachin in storeroom . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. paper towel container in sink.
- Critical - Observed unlabeled spray bottle. Sanitizer . Corrected On Site.
- Plan review submitted and renovations in progress. OPERATION HAS OUTSIDE BAR SET UP * PLANS SUBMITED FOR REMODEL INCLUDE HANDWASHING SINK * SMOOTH FLOOR SURFACES * 3 COMPARTMENT SINK * OPERATION WILL NOT USE OUTSIDE BAR FOR SERVICE UNTIL REMODEL COMPLETE *
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. ice machine dripping and running across floor.
- Floors not maintained smooth and durable. storeroom
- Critical - Hand sink missing Handwashing sign in food preparation room or area. at bar
- Critical - Manager lacking proof of Food Manager Certification. 60 DAYS TO PROVIDE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. PIC will add a small table.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over vegies in reachin cooler. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. bathrooms
- Critical - Required consumer advisory for raw/undercooked animal food not provided. PROVIDED TO OPERATION Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mopsink
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3/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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