Basic - Flour scoop handle in contact with flour . **Corrected On-Site**
Basic - Food stored in holding unit not covered./ chicken t reaching by fryers
Basic - Heavy Soiled reach-in cooler gaskets./ by fryers **Repeat Violation**
Basic - Reuse of single-service articles./ reusing cardboard boxes to stores partially cooked egg rolls **Repeat Violation**
Basic - Walk-in cooler and freezer gaskets heavy soiled with slimy/mold-like build-up.
Basic - Walk-in cooler gasket torn/in disrepair.
Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cook line **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor./ cook line **Corrected On-Site**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ wiping cloth 400 ++++ ppm chlorine , re-tested 100 ppm chlorine **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ corn starch and cooked eggs rolls at cook line
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