- Ceiling not smooth and easily cleanable. PREP AREA **Repeat Violation**
- Ceiling tile missing. COOK LINE **Repeat Violation**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER ICE CREAM IN REACH IN FREEZER **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BEEF IN REACH IN COOLER **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. IN PREP and KITCHEN AREAS
- Ceiling tile missing. ABOVE 3 COMPARTMENT SINK
- Light not functioning. IN BATHROOM and DRY STORAGE
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RAW WOOD SHELVES THROUGHOUT FACILITY
- Critical - Observed handwash sink used for purposes other than handwashing. FISH IN FRONT HANDWASH SINK and WARES ON BACK HANDWASH SINK Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ALL ITEMS ON STEAM TABLE AT 108-125F Corrected On Site. REHEATED TO 165F
- Wet mop not hung to dry.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. male and female cooks.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing a watch while prepping meat patties.
- Critical - Observed food stored on floor. bagged bulk rice, raw pork, boxes of food and box of plantains.
- Critical - Observed hand wash sink used for purpose other than washing hands. thawing sausages in back HWS. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. sausages thawing in bowl in HWS. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs over raw beef in reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. multiple items on steam table under 4 hrs. Corrected On Site. rapid reheat.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used as liner on the shelf -cookline
- Critical - Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw fish in reach in freezer
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Missing tiles around hot water heater and wall next to three compartment sink.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. A phone, keys and glasses stored with food. Corrected On Site.
- Critical. License expired more than 60 days, after expiration date. Expired on 04/01/2010. License fee paid on 06/09/2010. Confirmation number is 97059569. Corrected On Site.
- No copy of latest inspection report.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. Several ready to eat potentially hazardous food held over 24 hour with no date mark, in back reach in cooler. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination. Inadequate protection over sugar, pepper,chili sauce and sambal olek at Tiki bar. Corrected On Site.
- Critical. Observed an open beverage container inside reach in cooler next to food. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Towels in sink and sheet pan on sink. At handwash sink located in kitchen and cook line. Corrected On Site.
- Observed moderate grease accumulated under cooking equipment. At cook line.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Amount to pay is $362.00
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 10 seats and establishment has 12 seats. Corrected On Site. Cook removed two chairs.
- No copy of latest inspection report.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. At hose connection for mop sink located back kitchen.
- Floors not maintained smooth and durable. Missing tiles at front line area.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
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