- Basic - Equipment in poor repair. Salad prep. cooler. Per manager statement s technician is scheduled to service cooler 5/30/14.
- Basic - Soil residue build-up on nonfood-contact surface. Queen rack/bread rack .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60F chopped lettuce, 60F sliced tomatoes, 64F cooked chicken, stored 1 hour per manager statement. Relocated to walk in cooler.
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5/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to steam table.
- Basic - Reach-in cooler gasket torn/in disrepair. At coffee station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli turkey and chicken at 51° in reach in cooler next to steam table . Employee states items in cooler 1 hour. Temperature adjuster turned on half way. PIC adjusted temperature down to cool unit. Corrective action taken.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No water flowing. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIC time stamped, **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of residue dust on nonfood-contact surface. Sheet pans in walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. On chiller unit back and bottom.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM, BUCKET OF SANITIZER IS EMPTY. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with PIC, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler . Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan shrouds walkin cooler.
- Observed residue build-up on nonfood-contact surface. sheet pans in walkin cooler .
- Observed residue build-up on nonfood-contact surface. under ledge at soda dispenser .
- Critical - Observed uncovered food in holding unit/dry storage area. cooler front line, Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. cut lemons at soda station . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Mens room dispenser not working. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan shrouds walkin . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. hot line.
- Critical - Observed handwash sink used for purposes other than handwashing. tea bag in sink at front counter . Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. some cutting boards becoming chipped and groved.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves,discussed with PIC Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when going thru doors to front counter, discussed with PIC. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. discussed options with GM for bakery goods.
- Critical - Handwash sink not accessible for employee use at all times. recipe book in HWS sink . Corrected On Site.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. bakery table
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bakery table
- Critical - Observed live flies in kitchen. 2 flies in prep area,SEE COMMENT SECTION ** AGGRESSIVE PEST CONTROL BEING USED
- Wet mop not hung to dry. Corrected On Site.
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8/23/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. can opener in container with pens, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
- Observed employee with no hair restraint. employee making sandwichs
- Critical - Observed live flies in dining area. 2 flies in dining room.
- Critical - Observed live flies in kitchen. 2 flies in back kitchen
- Critical - Observed live flies in kitchen. 3 flies in prep area.
- Observed old labels stuck to food containers after cleaning.
- Observed reachin cooler gasket torn/in disrepair. dairy cooler,front line Repeat Violation.
- Observed residue build-up on nonfood-contact surface. sheet pans
- Observed residue build-up on nonfood-contact surface. speedrack in walkin .
- Critical - Observed toilet seat loose in mens room.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. top make table Corrected On Site.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. fan shrouds walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink in sandwich station. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. at blending station .
- Wet mop not hung to dry. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. cutting board at stream table Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed food stored on floor. walkin freezer , Corrected On Site.
- Observed nonfood-contact equipment in poor repair , handle on top reachin cooler.
- Observed old labels stuck to food containers after cleaning. walkin cooler and dishmachine area
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer , Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Equipment or utensils not designed or constructed in a durable manner. no handle on food dispenser, cup. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. hot station.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bag of RTE chicken in walkin cooler
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat and cheese in reachin cooler next to back door.Corrected On Site. SAME COOLER, DELI MEAT AND CHEESES 53 AND 52 DEGREES
- Critical. Violation: 08A-28-1 Observed food stored on floor. observed in walkin freezer Corrected On Site.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. observed employee not washing hands when changing gloves
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3/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bag of RTE chicken in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meat and cheese in reachin cooler next to back door.Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed sausage patties at 122, pic put in oven. Corrected On Site.
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water .observed RTE chicken at 72 degees, PIC moved to walkin cooler. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons at public drink station
- Critical. Observed food stored on floor. observed in walkin freezer Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed handles in salad bins Corrected On Site.
- Critical. Observed employee improperly washing hands. observed employee not washing hands when changing gloves
- Critical. Observed soil buildup inside ice bin.
- Missing drain plug at dumpster.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/23/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/23/2010
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1/20/2010 | Routine - Food | Warning Issued |
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. CUP WITH NO HANDLE IN ALL PURPOSE CONTAINER
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. REACHIN FRONT
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. CUP WITH NO HANDLE IN ALL PURPOSE CONTAINER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. IN FRONT TRASH CONTAINER IN FRONT OF SINK Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification. MANAGER JUST TRANSFERRED
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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