- Basic - Bathroom door not self-closing. Women's restroom.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Loose soiled wiping cloths in bin. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after 3 tests. Owner moved line and primed machine , retested 100 ppm chlorine. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs over pork. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, sauces and soft cheese in walk in cooler. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Walk in fan guards rust pitted.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At cook line.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired within 30 days after expiration date. Operator renewed over the phone during inspection. Confirmation number # 137035811 **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cove molding at floor/wall juncture broken/missing. Along wall under HWS in kitchen.
- Basic - Plumbing system in disrepair. Handles for HWS are missing.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic in olive oil at 54°, PIC put in reach in cooler.corrective action taken.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bread under warmer. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup at steam table at 86? PIC heated to 147?. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Water fill device.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager came in. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice and prime rib. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain fish reciepts for menu items for 90 days. flounder and seabass.
- Food-contact surface not smooth and easily cleanable. Storage containers.
- Observed build-up of grease on nonfood-contact surface. hoods cookline
- Observed clean utensils/equipment stored on walls with residue. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. eggs over vegies ,reachin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM * Demonstrated to PIC how to prime machine . * Corrected On Site.
- Critical - Hand sink missing handwashing sign in food preparation room or area. kitchen , Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cookline .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed utensils stored in crevices between equipment. knive at cookline . Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit . Soup at cookline 141 , PIC heated to 170 degrees. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. 0 PPM Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bread proofing under dusty shelve and gas lines at cookline.
- Observed attached equipment soiled with accumulated dust. lighting fixture over dish storage
- Observed build-up of grease on nonfood-contact surface. in broiler and catch pan.
- Observed floor and wall junctures not coved. under HWS at oven
- Critical - Observed food stored on floor. pot of soup,kitchen floor. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. at cookline, Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce at 65 and soup at 91, in steam table,reheated on stove to 165. on stove top Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - No conspicuously located thermometer in holding unit. drop in freezer
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over sauce in walkin , Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination. to go container , Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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2/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). soup in large covered container .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta and beef in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish chowder in walkin cooler at 80 degrees, overnight , see stop sale. This violation must be corrected by : 11/9/2010. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce in warmer at 88 degrees, moved to stove to reheat. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fish chowder in walkin cooler, see stop sale. Corrected On Site. This violation must be corrected by : 11/9/2010.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
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11/8/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PRIME RIB & RTE
- Critical. Observed raw animal food stored over ready-to-eat food. BEEF AND CHICKEN Corrected On Site.
- Critical. Observed food stored on floor. FISH IN WALKIN Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CRABMEAT MIX AND FISH Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE WASHED GLOVES WITHOUT CHANGING Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. AT SODA STATION
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. POTS ON TOP SHELF
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED ON CLOTH AT WAIT STATION Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. USED AS DUMP SINK Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
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3/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. ONIONS STORE WITH CHEMICAL
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE RIC COOLER GRILLE STATION
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface. HOOD SYSTEM
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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