- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of grease on nonfood-contact surface. Between fryer and grill.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cook line and bar. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor under shelving. In walk in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as shelf cover. Ay cook line.
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. At cook line near HWS. **Repeat Violation**
- High Priority - Small flying insects in bar area. Operation is working on a solution.
- Intermediate - Encrusted, soiled material on potato slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, grilled onions and blue cheese in walk in cooler.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. At cook line next to HWS. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.womens rest room. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards,and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing. Cook line at HWS.
- Basic - Food not stored at least 6 inches off of the floor. Ice tea container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Shelf at ice machine. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line and at bar. **Warning**
- High Priority - Beverage container stored in ice used for drinks. PIC removed containers and surrounding ice. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by table with bottles at bar. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
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9/30/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Elmo's Rock Bar & Grill Inc, 9770 S Military Trl B2-3, Boynton Beach, FL »