- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in feta cheese. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Splash guard at HWS in kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee at craving station, PIC had employee wash hands. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with PIC and reviewed hand out provided. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food debris in sink at front counter. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operation will update training ASAP, inspector will review at next unannounced inspection.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Floor area(s) covered with standing water.
- Basic - Gaskets/seals on holding unit in poor repair. SMALL FREEZER
- Intermediate - Employee used handwash sink as a dump sink.FOOD DEBRIS AND PAPER TOWEL INSIDE SINK
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6/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Food storage container/container lid cracked or broken. Bus tub.
- Basic - Wash solution not clean. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with manager. Corrective action taken.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small bucket. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cord behind carvery area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Also under steam table. **Warning**
- Basic - Dead roaches on premises. 3 dead roaches under front cabinet at steam table and next to trash can. PIC cleaned up. Monthly pest control, last service on 12/5/13. PIC called pest control company for service. Corrective action taken. **Warning**
- Basic - Floor area(s) covered with standing water. At prep area near mop sink. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Cream of spinach , in sink. **Warning**
- Basic - Stored food not covered in walk-in cooler. Hams. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend at 53° at prep table. PIC added more ice. Corrective action taken. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheddar at prep table at 54°. Employee added more ice, corrective action taken. **Warning**
- High Priority - Displayed food not properly protected from contamination. Gap in sneeze guard at Buffett. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. Found one dead in scoop for marshmallow. PIC cleaned up, corrective action taken. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
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12/23/2013 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Complaint Full | Call Back - Complied |
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bagged chicken in walkin at 71 degrees . This violation must be corrected by : 10/4/2012. SEE STOP SALE
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at prep table at 55 degrees, This violation must be corrected by : 10/4/2012. * Shredded Cheddar Cheese at 56 degrees on 12/4/2012 *
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. on floor under trashcan ,next to soda cooler. This violation must be corrected by : 10/4/2012. * 2 Dead under plate warmer on floor , 2 dead between cabinet on floor , next to soda cooler * on 10/4/2012 *
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10/4/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. mens restroom, Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of , non-absorbent, smooth and easily cleanable. shelve under cash registar .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. crevices between equipment at front counter .
- Critical - Observed dead roaches on premises. behind conduit cable , shelve under cash registar . This violation must be corrected by : 10/4/2012.
- Critical - Observed dead roaches on premises. on floor under trashcan ,next to soda cooler. This violation must be corrected by : 10/4/2012.
- Observed floor area(s) covered with standing water. under reachin freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bagged chicken in walkin at 71 degrees . This violation must be corrected by : 10/4/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at prep table at 54 degrees, This violation must be corrected by : 10/4/2012.
- Observed residue build-up on nonfood-contact surface. shelve under soda machine
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10/3/2012 | Complaint Full | Warning Issued |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline, Corrected On Site.
- Observed utensils stored in crevices between equipment. Spatula , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pot pie in warmer at 84 degrees,PIC heated to 167 in oven. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. cookline.
- Floors not maintained smooth and durable. grout missing in kitchen , 3 comp sink .
- Lights missing the proper shield, sleeve coatings or covers. missing caps over prep table.
- Critical - Observed dead roaches on premises. 3 dead in very back of shelve south end od front counter.PIC cleaned up. Corrected On Site.
- Critical - Observed dead roaches on premises. 2 dead on shelve for storage, PIC cleaned up. Corrected On Site.
- Critical - Observed dead roaches on premises. 2 on floor under soda cooler. PIC cleaned up. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed hole in wall. at hinges at swinging door.
- Critical - Observed unlabeled spray bottle. gless cleaner. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cream spinach at 114 degrees in warmer, PIC reheated. Corrected On Site.
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1/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. tray for weighing bent and chipped.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on light shield at display counter.
- Observed build-up of grease on nonfood-contact surface. tables around carving area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. at sandwich cutting board.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Critical - Observed food stored on floor. box of spinach in walkin cooler. Corrected On Site.
- Critical - Observed food-contact surfaces with grease and/or soil deposits. at carving station. Corrected On Site.
- Critical - Observed food-contact surfaces covered with grease and/or soil deposits. utensils for carving, spoke to PIC about changing more often. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink at front counter Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. large roll away trash container. Repeat Violation. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on door to kitchen .
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup at 123 degrees at enclosed buffett . Corrected On Site.
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10/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. at cookline , Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. 2 employees when putting on gloves
- Critical - Observed handwash sink used for purposes other than handwashing. wet wiping cloth in sink Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. large roll away trash container , Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter and cheese at prep table at 63 degrees,iced down. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. when going through door to front counter .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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8/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EMPLOYEES HAVE EXPIRED TRAINING This violation must be corrected by : 9/18/2011.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed handwash sink used for purposes other than handwashing. spoon in front sink, Corrected On Site.
- Critical - Observed live flies in kitchen. 3 flies in kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic butter in produce walkin at 54 degrees, turned down cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/18/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. wet stacking
- Observed attached equipment soiled with accumulated dust. fan shroud area
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Discussed with PIC Corrected On Site.
- Observed leaking pipe at plumbing fixture. at mop sink Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. front line, Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 64 degrees, moved to reachin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. turkey and soups Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee going in and out of door separating kitchen and touching, then working with chicken . also washed off gloves to reuse MANAGER WILL RETRAIN STAFF IN GLOVE USE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves, MANAGER WILL RETRAIN STAFF AND HAS BEEN PROVIDED ADDITIONAL GLOVE USE AND HANDWASHING INFORMATION SHEETS
- Observed employee with no hair restraint. MANAGER HAS ORDERED HATS Repeat Violation.
- Observed nonfood-contact equipment in poor repair, door on reachin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Equipment and utensils not properly air-dried. wet stacking
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Floors not maintained smooth and durable. around floor drain
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean Condition. FOOD EMPLOYEES shall wear clean outer clothing to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
- Cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD and lip-contact surfaces is prevented.
- Single service items properly stored, handled, dispensed
- Waste containers shall be provided for the deposit of food scraps, food wrappings, cups, napkins and discarded single-service articles.
- Utility service lines and pipes may not be unnecessarily exposed.
- Critical. Exiting system - adequate, good repair
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.observed open box raw fish over romaine lettuce . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.wet wc stored in front hand sink. Corrected On Site.
- Observed floor area(s) covered with standing water. observed under 3 comp sink, drain clogged , PIC has called plumber
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.POTATO SALAD,COLE SLAW AND CHICKEN SALAD IN FRONT RIC OPEN DISPLAY CASE MGR RETURNE TO WIC TO BRING TEMPRATURES 41 OR BELOW Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.PORTIONED CHICKEN IN WIC Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.TOPPING Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.TOPPING Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DISHWASHER DRINKING FROM OPEN CUP Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.STORED IN HWS Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. WET WC STORED IN HWS UP FRONT Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 11/1/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/30/2008 | Routine - Food | Warning Issued |
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