- Basic - Cases of single-service articles stored on floor in dry kitchen area.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Approval was given by the Fire Inspector for 22 seats including outside. Spoke to the Inspector. Informed manager the remaining seats must be removed.
- Basic - Food stored on floor. Cases of apple juice on the floor in the food prep area and in the office area.
- High Priority - Displayed food not properly protected from contamination. Observed no tongs being used by customers to pick up the bread. Customers were using their hands.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves must be changed after being soiled, not washed.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution inside the cabinet under the hand sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples provided at the self service buffet not wrapped . **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/17/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 22 seats inside and 27 seats outside. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/7/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 22 seats inside and 27 seats outside. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License states 14 seats but establishment has 16 seats.
- Intermediate - Handwash sink used for purposes other than handwashing.Towel is inside handwashing sink.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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3/5/2014 | Complaint Full | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed breakfast bar employee,spoke to GM. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Information from given to General Manager Roy Araya Must be completed by next routine. 10/2/13 **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Food debris spilled on the bottom **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach down freezer **Warning**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. Spoke to General Manager Roy Araya **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee for breakfast bar per Manager. **Warning**
- Intermediate - No soap provided at handwash sink. Main HANDSINK in breakfast bar. **Warning**
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2/14/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. information form given to manager, must be completed by next routine inspection.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. Plastic cups
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler used for yogurt
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed very sticky surface
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. Freezer Danish stored inside
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Food crumbs on the bottom on reach in cooler shelve
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
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