- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Self service line
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed wash, sanitize , rinse set up Spoke with Manager **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler area and food prep kitchen given time Extension on the C/B inspection. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breakfast burrito 47°f stored inside walk in cooler Recommend Manager to quick chill product,per Employee was set out on the buffet line.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink has hose attached on the faucet,spoke With engineering employee.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front service line
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Front self service line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced cheese , tuna pack ,deli ham stored inside reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink located behind breakfast bar
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in kitchen and near walk in cooler
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights in kitchen and near walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sign sign located above 3 compartment sink.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese pack 46° per Manager employee Left box out at room temp.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Strawberry yogurt stored on front counter.
- Intermediate - Employee used handwash sink as a dump sink. Observed orange slices dump inside hand sink. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Liquid spilled on the bottom
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored on buffet line
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5/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning** Per Manager was not able to take Food Manager Certification Schedule to take test on 2/18/14.
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2/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed case of plastic bowls stored on the floor in the behind the bar. **Warning**
- Basic - Food stored on floor. Bag in box stored on the floor behind bar area **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed food splashed on the top panel **Warning**
- Basic - No copy of latest inspection report available. Observed not provided in bar area, manager found in file **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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