- Basic - Employee with no hair restraint while engaging in ware washing in dish room
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / buttermilk pancake mix 49F, at cook line reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Sausage 110F, ham 95F, on grill at cook line
- High Priority - Raw animal food stored over cooked food. / in walk in cooler, raw meat over cooked pot roast **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. / at mop sink faucet
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic on trainer stored on shelve in back area near ice machine
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Handles are not stored in same direction located on Prep area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 45°f recommend ice bath for maintain proper temp. Top panel cooler on cooks line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook on line change gloves without washing hands. **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Server area has old milk splash on the surface.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server scooping ice without wearing gloves Has artificial nails.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Servers area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet
- Basic - Food debris accumulated on kitchen floor.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons stored in front server area **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employees on main cook line, spoke to manager , will speak to all employees. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner stored with pancake batter, on storage shelve near prep area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Frame around door **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Strawberry spilled on the cutting board,
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Main cooks line
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced turkey 60?f stored inside walk in cooler, Manager Discarded product labeled Tuesday. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee working the cooks line , Manager spoke with employee immediately, recommend training new employee working cooks line, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Harvest grain 57?f stored in cooler near cooks line **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sliced turkey 60?f, harvest grain 57?f, manager discarded Product immediately. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Body of soda machine located in severs area
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. RICooler used for crepes Corrected On Site.
- Critical - Observed buildup of milk dispensing machine.
- Observed employee with no hair restraint. Observed servers in dining room
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch preparing waffles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wheat batter 65 degrees F, harvest batter 63 degrees F Manager discard product immediately
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). wheat batter, harvest, carrots, pumkin, chocolate batter 65 degrees F/63 degrees F.
- Wet wiping cloth not stored in sanitizing solution between uses. Cooks line has blue cloths Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name. powder sugar servers area
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow device not located for convenient service or maintenance access. Observed on mopsink exterior building
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand wash sink located on cooks line
- Critical - Hot water not provided/shut off at employee hand wash sink. Servers area, Plumber has been notify.
- Critical - Observed buildup of slime on soda dispensing nozzles. Body of soda machine very sticky Corrected On Site.
- Observed food debris accumulated on kitchen, cooks line floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while cooking on main line. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand sink located in prep kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. harvest grain , sour cream
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grits 113 degrees F
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cooks on line, spoke to Manager. Corrected On Site. Repeat Violation.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/1/2011.
- Multiuse disposable towel not discarded on a daily basis.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed several employees food handling on expo line.
- Critical - Observed bathroom facility not clean. Corrected On Site. Womens bathroom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. harvest grain mix, liquid eggs recommend ice bath immediately Corrected On Site. This violation must be corrected by : 8/1/2011.
- Observed single-service articles stored without protection from contamination. coffee filters stored on coffee machine servers area near bathroom.
- Critical - Observed the presence of insects, rodents, or other pests. Observed ants crawling on the backby grease bin.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. mushrooms /spinach stored in walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks on main line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Spices and grits stored in plastic container.
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7/29/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Observed reach in cooler on main service line. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed near bag of bread
- Observed build-up of grease on nonfood-contact surface. Observed on sides of cooking equiment
- Critical - Observed buildup of old milk residue on milk dispensing machine.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed grease accumulated on kitchen floor. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Harvest pancake batter 57 degrees F Manager discard immediately. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Sliced cheese located in reach in cooler Corrected On Site.
- Observed utensils stored in crevices between equipment. Observed utensils stored in between grill Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Observed bad lemons inside cardboard box stored inside walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs stored next to orange juice inside walk in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed garlic bread inside walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with ineffective hair restraint. Observed servers long shoulder length hair hanging. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on maun service line Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on dipper well Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Observed above flat grill very greasy underneath grease pit area.
- Observed clean utensils/equipment stored in dirty container silverware located in the servers area.
- Critical. Handwash sink not accessible for employee use at all times. Observed brush stored inside Corrected On Site.
- Floors not constructed easily cleanable. Floor grout missing throughout kitchen Repeat Violation.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored over pasteurized eggs in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs stored next to orange juice in walk in cooler.
- Critical. Observed employee engage in food preparation,changed gloves but did not wash hands.
- Observed employee with soiled apron.
- Observed employee with no hair restraint.Servers. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea station.
- Critical. Observed missing warewashing machine data plate.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime inside dipper well.
- Observed build-up of excessive grease on nonfood-contact surface.Grease pit area.
- Observed single-service items stored on floor.Lids and iced tea bags in storage area.
- Critical. Vacuum breaker mising at hose bibb.Dishwasher area.
- Floors not maintained smooth and durable.Grout is missing in kitchen area.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Servers. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Observed gaskets on cold holding unit in poor repair.Ice machine ,
- Critical. Observed soiled reach-in cooler gaskets.Reach in freezer.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.Side of grill and under shelf by grill.
- Observed residue build-up on nonfood-contact surface.Dump sink in servers area.
- Critical. Vacuum breaker mising at hose bibb.
- Floors not maintained smooth and durable.Grout is missing .
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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