- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area / box of single-use wiping cloths
- Basic - Gaskets/seals on holding unit in poor repair. / reach in cooler
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / in kitchen reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. / in men's room
- Basic - Outer openings not protected with self-closing doors. / kitchen back door
- Basic - Unwashed fruits/vegetables stored over/with ready-to-eat food. / unwashed apples over ready to eat dessert cups, in walk in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. /. Hotdogs at 124F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / (1) cooked meatball opened 10/20/14, date-marked 10/14/14. (2). Hotdogs no date- marking **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No probe thermometer provided to measure temperature of food products. /. Probe thermometer only temp up to 180F **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. / under 3 bay sink
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. / apples in reach in cooler
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan has dust accumulation located in front line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on counter near microwave oven.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet observed employee wearing while food handling And preparing sandwich.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Manager notify engineering department.
- Basic - Working containers of food removed from original container not identified by common name. Sour cream has no label **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Observed on counter pepto bismol stored with can of food release spray can.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Freezer located kitchen **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage patties 116 °f, recommend to reheat products. Reheated 171°f **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing damaged gloves while cooking. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Main sandwich cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pans with green pad stored inside **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats stored inside reach in cooler and walk in cooler must be date mark **Corrected On-Site** **Repeat Violation**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink. Observed food debris in the sanitize sink. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Sliced ham 44?f stored in reach in cooler. Recommend employee to place on ice bath
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Spoke to Employee working grill area observed preparing sandwich, change gloves did not wash hands.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Front service area for employees
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad stored inside walk in cooler **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victor Santiago 4/2008 expired certification working in employee cafeteria , spoke to Manager will completed certification by next month Manager will fax copy all otheremployees has updated certification.
- Critical - Observed buildup of slime in the interior of ice machine. door has mold like growth on the surface
- Critical - Working containers of food removed from original container not identified by common name. Seasonin salt bottle must be llabel
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Dust accumulation on top of ice machine Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cup stored inside ice machine recommend using ice scoop. Repeat Violation. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage patties 123 degrees F employee will reheat product in oven.
- Critical - Observed buildup of slime in the interior of ice machine. Dust accumulation on the top panel of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice machine located on exterior employee cafeteria.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler refrigeration not working properly. This violation must be corrected by : 5/23/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 48 degrees F, chicken salad 48 degrees , chocolate milk 46 degrees F This violation must be corrected by : 5/23/2011.
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5/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 51 degrees F,sliced ham 51 degrees F, tuna salad 50 degrees F , All items removed stored inside walk in cooler ,maintance notify for refrigeration Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no date of install or date of expire. Corrected On Site.
- Critical. Observed food-contact surfaces of ice machine shot dirt. Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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