- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. **Corrected On-Site**
- Basic - single-service articles stored on floor in dry storage area/kitchen/wait station. / pizza boxes **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese pizza 45°f stored inside walk in cooler, Recommend Manager not to stack bread racks.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back panel interior ice machine located on front line, Manager shut down ice machine for cleaning. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed leaking pipe at plumbing fixture, handwashing sink faucet. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pepperonni, spaghetti, cheese, inside reach in cooler , back kitchen .
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee working in food prep area recommend training.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Top panel has food splashed on the surface. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. italian sandwiches 44 degrees F recommend Manager to place items in walk in cooler.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed pasta in walk in cooler Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham/cheese sub 45/46 degrees italian sub 45/46 degrees F Spoke to Supervisor sandwiches prep on wednesday 10/13/10 subs removed from reach in cooler placed in walk in cooler, Manager notify maintance immediately.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pasta 47 degrees F.store inside reach in cooler, recommend employee place on ice bath immediately. Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. conditment containers . Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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