- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of soil in icemachine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of ice in cookline cooler.
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher in rear of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food (soup) not held at 135 degrees Fahrenheit or above (128F). Corrected On Site.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (tuna) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (tuna) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice chute in dining room.
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of soil in the interior of ice machine.
|
6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (tuna) and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Exit sign in dining room not properly illuminated. For reporting purposes only.
- Critical. Exit sign in rear of kitchen not properly illuminated. For reporting purposes only.
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (tuna) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed food (onions) stored on floor.
- In-use utensil not stored with handle above the top of potentially hazardous food (seafood salad) and the container.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed toxic item (degreaser) stored in food preparation area.
|
4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. Portable ABC fire extinguisher by office not fully charged. For reporting purposes only. Repeat Violation.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soil buildup inside ice chute in dining room.
- Observed single-service items (cups) stored on floor by office.
- Critical. No handwashing sign provided at handsink at front line.
- Critical. Handwashing cleanser lacking at handwashing sink in men's restroom.
- Critical. Portable ABC fire extinguisher by office not fully charged. For reporting purposes only.
|
7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 100 Palafox Pl, Pensacola, FL »