- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored on floor. Root beef syrup on floor at drink storage.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef in 3 CS. Temp frozen.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to move item to another unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sour cream - 45f). Operator instructed to move item to another unit. **Corrected On-Site**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (lemons) in walk in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 45f.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 45f.
- Portable fire extinguisher near entrance to kitchen with gauge in red zone. For reporting purposes only.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (cheese - 49f). **Corrected On-Site**
- Hood filters improperly placed. For reporting purposes only.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (tortillas) stored on floor in walk in cooler.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (pasta) and rim of the container.
- High Priority - Raw animal food (beef) stored over ready-to-eat food (soup) in cookline cooler.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Light in dry storage area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food (beef) stored over ready-to-eat food (tomatoes) in walk in cooler.
- Intermediate - Accumulation of soil in icemachine.
- Intermediate - Accumulation of soil in soda nozzle at bar.
- Observed missing hood filter. For reporting purposes only.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (51f). **Corrected On-Site**
- Critical - Portable fire extinguisher at bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Portable fire extinguisher at bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Observed food debris/grease accumulated on kitchen floor behind cookline equipment.
- Critical - Observed missing hood filters. For reporting purposes only.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed potentially hazardous food (lasagna) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (47F).
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (49F).
- Critical - Observed food (onions) stored on floor in dry storage area. Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (47F).
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (49F).
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lasagna) in cookline cooler. Corrected On Site.
- Critical - Observed raw animal food (steak) stored over ready-to-eat food (beef roast) in cookline cooler. Corrected On Site.
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7/13/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing in dry storage area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- In-use utensil not stored with handle above the top of potentially hazardous food (lasagna) and the container. Corrected On Site.
- Observed buildup of ice in cookline cooler.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed expired employee training records.
- Critical - Observed interior of reach-in cooler near icemachine soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical - Observed potentially hazardous food (chili) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lasagna) in cookline cooler.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-14-1 Observed grease accumulated on kitchen floor under cookline equipment.
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 04-01-1 Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (51F). 3/16/11: Unit is not currently in use. Operator states repair is in process.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor under cookline equipment.
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3/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (51F).
- Observed grease accumulated on kitchen floor under cookline equipment.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lasagna) in cookline cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by two live roaches, one dead roach neAr cookline.
- Critical - Observed toxic item (insecticide) stored in food preparation area. Corrected On Site.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45F).
- Critical. Observed thermometer in disrepair.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lasagna) in reach in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container.
- Critical. Observed employee switch from working with raw food (eggs) to ready-to-eat food (salad) without washing hands.
- Critical. Observed food employee touching ready-to-eat food (lettuce) with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soil in soda dispensing nozzle at bar.
- Observed clean pots in dry storage area not stored inverted or in a protected manner.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Emergency light in kitchen does not function when tested. For reporting purposes only.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall, baseboards in disrepair at dish station.
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food (potatoes) due to temperature abuse (78F) (see Stop Sale Notice).
- Critical. Working containers of food (sugar) at wait station removed from original container not identified by common name.
- Critical. Working containers of food (chips) at cookline removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (potatoes) cold held at greater than 41 degrees Fahrenheit (79F).
- Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (46).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator states unit was unplugged last night. Operator instructed to monitor unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (46F). Operator instructed to adjust and monitor unit.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil inside soda dispensing nozzle at bar.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at handsink at cookline.
- Observed wall, baseboards in disrepair at dish station.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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5/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food (sauce, chicken) cold held at greater than 41 degrees Fahrenheit (52F). Stop sale issued.
- Critical. Cooked potentially hazardous food (soup, gravy) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (50F). Stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upper portion of unit and food found at 41F. Observed metal trays placed in middle portion of unit and all food below these trays to be 52F. Corrected On Site.
- Observed ice scoop with handle in contact with ice at wait station.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzle (1) at bar.
- Critical. No handwashing sign provided at handsink at cookline.
- Observed wall in disrepair under dishmachine.
- Critical. Observed missing hood filter. For reporting purposes only.
- Critical. Portable ABC fire extinguisher at bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (raw beef) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to adjust and monitor unit. Operator instructed to not keep potentially hazardous food in unit until it is capable of maintaining proper temperature.
- Critical. Observed buildup of soil inside soda dispensing nozzles (2) at bar.
- Observed build-up of grease on hood filters.
- Observed dusty air conditioning vent covers in kitchen.
- Critical. Observed missing hood filter. For reporting purposes only.
- Critical. Portable ABC fire extinguisher at bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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