- In-use utensil not stored with handle above the top of potentially hazardous food (beef) and the container. Corrected On Site.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (67F). Corrected On Site.
- Critical - Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical - Observed potentially hazardous food (sour cream) cold held at greater than 41 degrees Fahrenheit (72F). Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (humus) cold held at greater than 41 degrees Fahrenheit (46F). Corrected On Site.
- Critical - Observed soil buildup inside ice chute.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food (cheese) and the container.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (54F).
- Observed single-service items (napkins) stored on floor in dry storage area.
- Critical - Observed soil buildup inside ice chute at frontline.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank in rear of kitchen not adequately secured.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink in men's restroom.
- Critical - No handwashing sign provided at handsink in women's restroom.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (eggplant) cold held at greater than 41 degrees Fahrenheit (73F). Corrected On Site.
- Critical - Observed unlabeled spray bottles (4) at cookline.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food (beef) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (47F). Corrected On Site.
- Critical - No handwashing sign provided at handsink in men's restroom.
- Critical - No handwashing sign provided at handsink in women's restroom.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed unlabeled spray bottle.
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5/6/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food (grape leaves) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed potentially hazardous food (humus) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Observed single-service items (trays) stored on floor in rear of kitchen.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses. Corrected On Site.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (lamb) not held at 135 degrees Fahrenheit or above (103F). Corrected On Site.
- Critical. Potentially hazardous food (sauce) not held at 135 degrees Fahrenheit or above (118F). Corrected On Site.
- Critical. Potentially hazardous food (lamb) not held at 135 degrees Fahrenheit or above (81F). Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (eggplant).
- In-use utensil in nonpotentially hazardous food (rice) not stored with handle above top of food within a closed container.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (cups) stored on floor.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food (flour) stored on floor at cookline.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (humus) cold held at greater than 41 degrees Fahrenheit (47F), but for less than four hours. Corrected On Site.
- Observed ice scoop with handle in contact with ice at icemachine.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute at soda machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at handsink in women's restroom.
- Critical. No handwashing sign provided at handsink in men's restroom.
- Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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