- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 51f). Operator instructed to place item into another cooler. **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (cabbage) in walk in cooler.
- Intermediate - Accumulation of soil in ice machine in rear of kitchen.
- Intermediate - Accumulation of soil in soda dispensing nozzle at bar.
- Intermediate - Observed soiled condenser fan cover in walk in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 51f.
- Portable fire extinguisher at bar with gauge in red zone. For reporting purposes only.
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food (sauce) not covered in walk-in cooler.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (tomatoes) in walk in cooler.
- Intermediate - Observed condenser fan cover in walk in cooler soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (beef) stored on floor in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food (fish - 47f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (rice) stored on floor in dry storage area.
- Intermediate - Accumulation of soil in ice machine near office.
- Intermediate - Unlabeled spray bottle in rear of kitchen.
- Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
|
2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Observed improper horizontal separation of raw animal foods (eggs) and ready-to-eat foods (tomatoes) in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food (potatoes) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (52F).
- Critical - Observed buildup of soil in the interior of ice machine in rear of kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Critical - Stop Sale issued on potentially hazardous food (potatoes) due to temperature abuse (see Stop Sale Notice).
|
3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed cutting board at cookline cooler grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (bread) in walk in cooler .
- Critical - Observed unlabeled spray bottle near walk in cooler.
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank in reae of kitchen not adequately secured.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed hand wash sink at bar used for purpose (storage) other than washing hands. Corrected On Site.
- Critical - Observed unlabeled spray bottle near dishmachine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit near wait station.
- Critical. Observed an employee's openbeverage container in cooler at front of kitchen. Corrected On Site.
- Critical. Observed standing water in reach in cooler at front of kitchen.
- Critical. Observed buildup of soil in the interior of ice machine at wait station. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine in rear of kitchen. Corrected On Site.
- Waste line missing at soda gun holster at bar. Corrected On Site.
- Critical. No handwashing sign provided at handsink at wait station. Corrected On Site.
- Observed dusty air conditioning vent cover in rear of kitchen. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
|
11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese) in cooler at end of cookline.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil in the interior of ice machine at back door.
- Waste lines (2) missing at soda gun holsters at bar.
- Critical. Observed unlabeled spray bottle at wait station.
- Critical. Portable K class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable ABC fire extinguisher by office not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed obstructed exit idining room. For reporting purposes only.
- Carbon dioxide/helium tank at bar not adequately secured.
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Global Grill (The), 25 S Palafox, Pensacola, FL »