Subway, 3038 Del Prado Blvd, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 3038 Del Prado Blvd, Cape Coral, FL 33904
License #: 4602897
Total inspections: 11
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers across from walk in cooler. **Repeat Violation**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
 11/06/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/04/2014Routine - FoodCall Back - Complied
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/3/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers across from walk in cooler.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/31/2014Routine - FoodWarning Issued
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a beverage on a shelf over a food preparation table. **Corrected On-Site**
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Observed a box of frozen cookies on the floor.
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Food stored on floor. Boxes of frozen bread stored on floor in walk in freezer.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Employee SafeStaff training certificates provided photocopied. Please refer to www.myflorida.com/dbpr/hr FOOD HANDLER TRAINING -- EMPLOYEE FOOD SAFETY INDUSTRY BULLETIN for more details.
  • Critical - Hot water not provided/shut off at employee hand wash sink--front service handwash sink.
  • Critical - Observed empolyees wash hands with no hot water.
  • Observed open dumpster lid.
 11/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
 7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider--Subway. Refer to www.myflorida.com/dbpr for more details.
  • Critical - Hotel and Restaurant current license not properly displayed.
 2/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr/hr FOOD AND LODGING -- FOOD HANDLER TRAINING for more details.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food stored on floor--box of pepperoni stored on floor in walk in freezer. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--meatballs 120F. Corrected On Site.
 9/30/2011Routine - FoodInspection Completed - No Further Action

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