- No Violations Were Observed
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. Under prep table across from microwaves. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of flour. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fruits and vegetables. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in standing water and beef at room temperature. **Warning**
- Basic - Reuse of single-use plastic buckets used to scoop flour and yellow oil plastic buckets used to store food, sauted onions, gravy. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over ready to eat meatballs and pasta in standing reach in freezer across from dry storage. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container and glass jar in back hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in 101°F.
- Basic - Reuse of single-use plastic tubs. Yellow plastic tubs reused to store prepared foods, sauces, gravies, soup.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In both reach in coolers in bar area.
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12/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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