- Basic - Bowl or other container with no handle used to dispense food. Metal bowl used to scoop rice. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles missing.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At cookline and beverage wait station.
- Basic - Ceiling in disrepair. Observed ceiling tiles with water damage.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair in the entire kitchen area. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris by microwave oven and by cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs stored over ready to eat unwrapped butter.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from microwave. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice at 105°F after 3 hours.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On outside of cooking equipment and rice cooker. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed purses and sunglasses stored on shelving next to clean bowls and utensils in wait/station. **Warning**
- Basic - Floor area(s) covered with standing water underneath ice machine. **Warning**
- Basic - Floors not constructed to be easily cleanable. Kitchen **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use rice whire whisk stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at cookline. **Warning**
- Basic - Walls throughout kitchen soiled with accumulated food debris. **Warning**
- Basic - Water damage on ceiling tiles in dishwash area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen and sushi bar. **Warning**
- High Priority - Container of medicine improperly stored. Observed bottle of vitamins stored next clean dishes in back wait/beverage station. **Warning**
- Intermediate - Handwash sink cookline missing splashguard. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink at front beverage bar area missing. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in dining room. Handwash sink at cookline. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink in dining room. Handwash sink at cookline. **Warning**
|
5/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/13/2013 | Routine - Food | Call Back - Complied |
- Faucet/handle in disrepair at mop sink. Observed faucet detached. **Warning**
- Floors not constructed easily cleanable--kitchen. **Warning**
- Floors not maintained smooth and durable--kitchen. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed 6 employees on duty during time of inspection. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Observed buildup of dried encrusted foodlike debris and grease on floors along walls throughout kitchen and beverage/wait station. **Repeat Violation** **Warning**
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees not washing hands during time of inspection or before putting on gloves. **Warning**
- Observed floor area(s) in front of ice machine covered with standing water. Also, observed standing water on ground at back kitchen exit door. **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 5 dried rodent droppings on floor in corner behind soda machines in beverage/wait station. Observed 5 dried rodent droppings in between rice cooker/prep table and reach in freezer. Observed 4 dried rodent droppings on floor in corner near reach in freezer and kitchen entrance. **Admin Complaint** **Repeat Violation** Upon callback inspection 12/13/12, observed 1 dried rodent dropping in corner near reach in freezer and kitchen entrance, 1 dried rodent dropping on floor near soda machine at beverage/wait station, 1 dried rodent dropping in corner behind ice machine, and 1 dried rodent dropping between rice cooker and reach in freezer.
- Observed walls throughout kitchen soiled with accumulated dried foodlike debris. **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Observed employee not changing gloves between tasks, from going from dishwasher area to sushi bar area to kitchen working with food with same gloves on. **Warning**
|
12/13/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed clean cutting board stored behind handwash sink in beverage/wait station exposed to splash from handwash sink. **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature of sushi reach in coolers 50F. **Warning**
- Critical - Cold water not provided/shut off at employee handwash sink. Handwash sink at sushi bar. **Warning**
- Critical - Condensation or other drainage not disposed of according to law. Observed buildup of water inside beer reach in cooler. **Warning**
- Faucet/handle in disrepair at mop sink. Observed faucet detached. **Warning**
- Floors not constructed easily cleanable--kitchen. **Warning**
- Floors not maintained smooth and durable--kitchen. **Warning**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed bowl with no handles used to scoop flour. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Observed 6 employees on duty during time of inspection. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on cutting board at cookline. **Warning**
- Observed buildup of dried encrusted foodlike debris and grease on floors along walls throughout kitchen and beverage/wait station. **Repeat Violation** **Warning**
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employees not washing hands during time of inspection or before putting on gloves. **Warning**
- Observed floor area(s) in front of ice machine covered with standing water. Also, observed standing water on ground at back kitchen exit door. **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster oven at sushi bar. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Observed third door of reach in cooler near upright reach in freezer with torn gaskets. **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water at sushi bar. **Warning**
- Critical - Observed interior of microwave soiled-- kitchen. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Upright reach in cooler near cookline. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 51F, yellowtail 56F, salmon 48F, and tuna 48F at sushi bar reaching coolers. **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 5 dried rodent droppings on floor in corner behind soda machines in beverage/wait station. Observed 5 dried rodent droppings in between rice cooker/prep table and reach in freezer. Observed 4 dried rodent droppings on floor in corner near reach in freezer and kitchen entrance. **Admin Complaint** **Repeat Violation**
- Observed walls throughout kitchen soiled with accumulated dried foodlike debris. **Warning**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.. Observed employee not changing gloves between tasks, from going from dishwasher area to sushi bar area to kitchen working with food with same gloves on. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar. **Warning**
|
12/11/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found--observed 4 dried rodent droppings on top of dishmachine. Upon callback inspection 04/17/12, observed 5 dried rodent droppings on floor underneath dishwash area.
|
4/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensor at bar not dispensing paper towels.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink at sushi bar.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink in kitchen.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container--observed plastic bowl used to scoop flour.
- Critical - No handwashing sign provided at a handsink used by food employees--handwash sink at sushi bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat sushi with barehands.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employees in kitchen touching ready to eat mushrooms with barehands.
- Observed buildup of foodlike debris on floor along walls underneath dishwash equipment.
- Observed cutting board at food prep table in middle of kitchen grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employees at sushi bar not washing hands before putting on gloves.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit--observed spoons at sushi sitting in standing water.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed live flies in kitchen.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed potentially hazardous food thawed at room temperature--shrimp thawing at room temperature in food prep sink in middle of kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found--observed 4 dried rodent droppings on top of dishmachine.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses--sushi bar.
|
4/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink--handwash sink at sushi bar.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in wait station. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensor at handwash sink in dining room not dispensing paper towels.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in dining room.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sinks in restrooms
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sink in dining room not reaching 100F.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation--observed 5 employees on duty during time of inspection.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils--at sushi bar and throughout kitchen and wait station.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen. Repeat Violation.
- Observed buildup of foodlike debris on floor along walls underneath sushi bar. Repeat Violation.
- Critical - Observed buildup of graylike substance in the interior corners of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits--toaster oven at sushi bar.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in wait station used to prep lettuce.
- Critical - Observed interior of microwave in kitchen soiled with buildup of foodlike debris.
- Critical - Observed interior of reach-in coolers at sushi bar with buildup of foodlike debris. Repeat Violation.
- Observed leaking pipe at plumbing fixture--handwash sink in dining room leaking.
- Critical - Observed live flies in kitchen.
- Critical - Observed packaged food not labeled as specified by law--raw fish in reach in freezer. Corrected On Site.
- Observed personal care item stored with food--keys and cellphone stored on top of table while employee cutting lettuce on cuttingboard in wait station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--crab 45F in sushi bar reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw fish stored over box of cucumbers in reach in cooler in kitchen. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back kitchen exit door.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus.
|
10/4/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
|
4/1/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient temperature 50F reach in coolers at sushi bar.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions--paper towel dispensor not dispensing towels at handwash sink at bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory--handwash sink in dining room.
- Critical - Hot water supply not maintained during peak periods--hot water at handwash sink in dining room not reaching 100F.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical - No conspicuously located thermometer in holding unit--reach in coolers at sushi bar.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of blacklike substance in the interior roof of ice machine.
- Observed buildup of foodlike debris on floor along walls throughout kitchen. Repeat Violation.
- Observed buildup of foodlike debris on floor along walls underneath sushi bar.
- Critical - Observed buildup of slimelike substance inside soda gun holster at bar.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits--toaster oven at sushi bar. Repeat Violation.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quaternary ammonium test strips.
- Critical - Observed interior of microwave at cookline soiled.
- Critical - Observed interior of reach-in coolers at sushi bar with buildup of foodlike debris.
- Observed leaking pipe at plumbing fixture--handwash sink in dining room.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--salmon 47F, octopus 54F, and yellowtail 55F in reach in coolers at sushi bar.
- Critical - Observed raw animal food stored over ready-to-eat food--packages of raw beef stored over package of tofu and ready to eat cheese.Corrected On Site.
- Critical - Observed toxic item improperly stored--unlabeled spray bottle stored next clean pots and pans above three compartment sink and coil cleaner stored next to clean dishes. Corrected On Site.
- Critical - Observed unlabeled spray bottle above three compartment sink.
- Plumbing system in disrepair--mop sink clogged not draining properly. Repeat Violation.
- Waste line missing at soda gun holster--bar.
- Wet wiping cloths not stored in sanitizing solution between uses--sushi bar.
|
3/31/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Observed packaged food not labeled as specified by law--fish in reach in cooler at sushi bar.
- Critical. Working containers of food removed from original container not identified by common name--flour, sugar bins.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--salmon at sushi bar 48F. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature--frozen raw fish sitting in plastic tub at sushi bar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food--raw shell eggs stored over ready to eat vegetables in reach in cooler in kitchen.
- In-use utensil in nonpotentially hazardous food not stored with no handle above top of food within a closed container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food-contact surfaces encrusted with grease and foodlike debris on and around cooking equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits--sushi bar toaster oven.
- Observed build-up of food debris, dust or dirt on top of dishmachine.
- Critical. Cold water not provided/shut off at employee handwash sink--kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink--kitchen.
- Critical. Hot water supply not maintained during peak periods--hot water at handwash sink in dining room not reaching 100F.
- Critical. Condensation or other drainage not disposed of according to law--water leaking from sushi reach-in freezer.
- Plumbing system in disrepair--mop sink clogged not draining properly.
- Faucet/handle missing at plumbing fixture--hot water faucet handle missing on kitchen handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sink at bar nearest dining room used to store plastic containers and bar equipment.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors--men's restroom.
- Critical. Hand wash sink lacking proper hand drying provisions--kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in wait station.
- Critical. Hand wash sink lacking proper hand drying provisions--paper towel dispensor at handwash sink in dining room not dispensing paper towels.
- Critical. Hand wash sink lacking proper hand drying provisions--bar nearest dining room.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation--back kitchen exit door.
- Floors not maintained smooth and durable--kitchen floor.
- Observed buildup of foodlike debris on floor along walls underneath dishmachine and three compartment sink.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Observed buildup of foodlike debris on floor along walls underneath sushi bar.
- Observed floor in front of sushi reach in freezer covered with standing water.
- Observed hole in ceiling near back kitchen exit.
- Observed smoke damage on ceiling in kitchen above cookline area.
- Critical. Exit signs not properly illuminated--back kitchen exit sign. For reporting purposes only.
|
11/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor--bag of onions stored on floor next to food prep sink and shelving in dishwash aa.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline and food prep table.
- Observed gaskets/seals on cold holding unit in poor repair--reach-in coolers in kitchen. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink--bar nearest dining room.
- Wet wiping cloths not stored in sanitizing solution between uses--kitchen, wait station, and sushi bar.
- Critical. Observed buildup of graylike substance in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slimelike substance inside soda gun holster at bar.
- Observed build-up of encrusted grease and foodlike debris on and around cooking equipment at cookline.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination--togo containers not stored inverted.
- Critical. Cold water not provided/shut off at mop sink. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink--kitchen.
- Critical. Hot water not provided/shut off at mop sink. Repeat Violation.
- Critical. Hot water supply not maintained during peak periods--hot water at handwash sink at bar not reach-in 100F.
- Critical. Observed handwash sink used for purposes other than handwashing--handwash sinks in wait station and sushi bar used to store containers of water.
- Critical. No handwashing signs provided at a handsinks used by food employees--restroom near bar.
- Critical. Hand wash sink lacking proper hand drying provisions--handwash in kitchen
- Critical. Observed small flying insects in bar area.
- Observed floor and wall junctures not coved--men's restroom.
- Floors not maintained smooth and durable--kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed buildup of foodlike debris on floor along walls under equipment at sushi bar and throughout kitchen.
- Observed floor area(s) covered with standing water--dishwash area.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 07.07.10.
- Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 07.07.10.
|
5/6/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/12/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
11/24/2009 | Routine - Food | Call Back - Complied |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair--reach-in coolers in kitchen.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-20-1 Observed buildup of graylike substance in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease and foodlike debris on outside of cooking equipment at cookline.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--laddles at cookline.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink--handwash sink at bar nearest dining room
- Critical. Violation: 27-04-1 Cold water not provided/shut off at mop sink.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at three compartment sink at bar nearest dining room.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at mop sink.
- Critical. Violation: 27-18-1 Hot water supply not maintained during peak periods--water temperature at handwash sinks not reaching 100F
- Violation: 36-08-1 Observed floor and wall junctures not coved--men's restroom.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed buildup of foodlike debris accumulated on floor along walls in kitchen, wait station, and dishwash area.
- Critical. Violation: 47-15-2 Observed an uncovered electrical boxes. For reporting purposes only.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate--back office area in corner near bar/dining room For reporting purposes only.
|
11/6/2009 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location--ice scoop stored on top of ice machine.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair--reach-in coolers in kitchen.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of graylike substance in the interior of ice machine.
- Observed build-up of grease and foodlike debris on outside of cooking equipment at cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner--laddles at cookline.
- Critical. Cold water not provided/shut off at employee handwash sink--handwash sink at bar nearest dining room
- Critical. Cold water not provided/shut off at mop sink.
- Critical. Hot water not provided/shut off at three compartment sink at bar nearest dining room.
- Critical. Hot water not provided/shut off at mop sink.
- Critical. Hot water supply not maintained during peak periods--water temperature at handwash sinks not reaching 100F
- Critical. Observed 2 dead roaches in men's restroom. This violation must be corrected by : 11.06/09.
- Critical. Observed roach activity as evidenced by 1 live roach found in men's restroom near bar/dining. This violation must be corrected by : 11.06.09.
- Observed floor and wall junctures not coved--men's restroom.
- Observed grease accumulated under cooking equipment.
- Observed buildup of foodlike debris accumulated on floor along walls in kitchen, wait station, and dishwash area.
- Critical. Observed an uncovered electrical boxes. For reporting purposes only.
- Critical. Electrical outlet missing cover plate--back office area in corner near bar/dining room For reporting purposes only.
|
11/5/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--raw beef stored over raw shrimp
- Observed ice scoop with handle in contact with ice.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink--bar.
- Critical. Hot water supply not maintained during peak periods--handwash sink at bar not reaching 100F.
- Critical. Hand wash sink lacking proper hand drying provisions--bar. Corrected On Site.
- Observed floor and wall junctures not coved--dishwash area.
- Floors not maintained smooth and durable--kitchen and bar.
- Observed hole in wall--kitchen entrance.
- Critical. Observed toxic item stored by utensils--air conditioning coil foaming cleaner in dishwash area.
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Extension given, pending |
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