Stevie Tomato's Sports Page, 25271 Chamber Of Commerce Dr, Bonita Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 63 F in walk in cooler. Corrected On Site. Operator discarded food.
- Critical - Handwash sink not accessible for employee use at all times. Pizza racks stacked in front of hand sink by ice machine. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting lettuce with bare hands. Corrected On Site. Gloves in use.
- Critical - Observed buildup of slime in the interior of ice machine. Removable with alcohol swab-closest to back door.
- Critical - Observed food being cooled by nonapproved method. Thick chili coong in 22 qt container with tight fitting lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad at 50 F in tall True glass cooler on expo line. Corrected On Site. Operator discarded food. Ambient temperature at 40 F.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef stored over vegetables in walk in cooler. Corrected On Site. Operator rearranged food.
|
3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, tuna salad, and chicken salas in reach in coolers on cookline. Corrected On Site. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Both reach in coolers to right of cookline. Parts are on order-invouces available for estimate.SeaAir on7/20/10. Corrected On Site. Food was discarded or iced down. Please fax copy of invoice of repair.
- Critical. Observed buildup of slime in the interior of ice machine. Ice machine by back door.
|
7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. Restrooms-womens needs covered receptacle.
- Critical. No handwashing sign provided at a handsink used by food employees. Hand wash sinks in bar and restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. At 2 hand wash sinks in bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At 2 hand wash sinks in bar.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
4/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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