- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Water pressure lacking at fixtures that require the use of water.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed personal item, purse/brief case on prep table at drive through stored with food. Corrected On Site.
- Wet mop not hung to dry-mop in bucket by mop sink.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No thermometer provided to measure temperature of food product.
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6/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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