- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.covered drinks on food storage shelf next to boxes of spices **Corrected On-Site**
- High Priority - Container of medicine improperly stored.headache relief next to salt **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.rear prep
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.rear area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.employee sandwich and second open drink on food storage shelf next to mustard and over pickles.
- Basic - Employee eating in a food preparation or other restricted area.employee sandwich and drink on prep table rear area
- Basic - Employee personal items stored in or above a food preparation area.phone on food storage shelf next to honey oat bread topping and mustard
- Basic - Equipment in poor repair.compressor in walk in freezer has ice inside of it.
- Basic - Floor area(s) covered with standing water.ice patches on floor of walk in freezer
- Intermediate - Handwash sink used for purposes other than handwashing. Employee placed open drinks in hand sink **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.pens and calculator on bag of sauce/dry storage **Corrected On-Site**
- Basic - Floor area(s) walk in freezer floor has patches of ice.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.light switch not working ladies room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.box egg whites walk in freezer **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Intermediate - Handwash sink not accessible for employee use at all times.filled with wiping cloths **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloths in it **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.dining room
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
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