- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior top part of dish machine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar spoons in dipper well . Turned on water in dipper well **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Kitchen employee wrapping cookies with bare hands . Corrective action taken put on gloves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese,butter,creamers,cut melon all found in 50°f under not enough ice. Added more ice to bring temperature control to 41°f or below .corrective action taken **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Ra shell eggs over cut melon in 2 doors reach in cooler in cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw steak over raw shrimps in 2 doors flip top reach in cooler in kitchen
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Found in 400 ppm in 3 compartment sink. Use dish machine until quat sanitizer will be adjusted to 200 ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around right side screw /bolt
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For 3 compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in bar **Corrected On-Site**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In bar
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter in ice bath in self service counter in 50°f ,manager added more ice to ice bath to bring temperature control to 41° f or below
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer and milk in 53°f ,must be discarded in 11am.advised manager to use time and temperature control **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon in fruit cups in 50°f over 24 hours .voluntary discarded .
- Intermediate - Encrusted material on can opener blade. In kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Individual cream cheese in 53° ,not enough ice in buffet bar.
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Observed: Current Hotel and Restaurant license not displayed.
- Basic - Observed: Employee personal items stored in or above a food preparation area. Personal cell phone on top of reach in cooler in kitchen.
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blocked by dirty pots in kitchen .correct on site
- Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. By bar
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. In bar **Warning**
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Observed: No soap provided at handwash sink. In bar.
- Basic - Observed: Open dumpster lid.
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. In flip top cooler in kitchen raw hamburger over raw salmon fish.correct on site.
- High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Between touching cell phone and start working in the kitchen.
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Green cleaner in bar.
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7/3/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in dish area.correct on site
- Basic - Food stored in holding unit not covered. In 2 door reach in cooler cheese.correct on site
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Intermediate - Hot water not provided/shut off at employee handwash sink.in second hand wash sink in kitchen **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 door reach in cooler In kitchen tomatoes,shrimp,chicken salad **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- co2 tanks not secured / chaned in kitchen and bar.
- Critical - interior of ice machine with slime buildup. repeat corrected on site.
- open dumpster lid. repeat. corrected onsite.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed personal care item stored with food. employee foods in reach in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 50 degree F Corrected On Site.
- Observed single-service items stored on floor.plates in stockroom
- Critical - Observed unlabeled spray bottle.chemical found in service area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in reach in cooler
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over stove in kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. drinking glass in service area
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar , spices in service area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods in reach in cooler Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on buffet line
- Critical - Handwash sink not accessible for employee use at all times.
- Observed attached equipment soiled with accumulated dust. motor on ice machine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. on foods preparation area while preparing foods Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. male cook in kitchen ; wiping his mouth with wiping cloth. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/25/11.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. female employee in service areas Corrected On Site.
- Critical - Observed unlabeled spray bottle. bottle of chemical found in kitchen next to dishwashing machine Corrected On Site.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor. produce in stockroom
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in ric
- Critical. Observed food stored on floor. produce in stockroom
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in storage
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/01/10.
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10/1/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gravy, plantfood,chicken sauces in ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen
- Observed single-service items stored on floor. takeout cups in stockroom
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. in stockroom
- Observed personal care item stored with food. employees clothes in stockroom
- Critical. Observed unlabeled spray bottle. degreeser in kitchen next to 3 compartment sink
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 48-01-2 Boiler certificate not posted in boiler room. For reporting purposes only.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
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1/6/2010 | Routine - Food | Warning Issued |
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