- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with no lid in prep area on top of prep table **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen . Immediately placed in hot water maintaing 135°f
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In walk in cooler rusted shelving
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10/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In front line tuna scoop in standing water in front line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In prep line scoop in standing water ,use to scoop tuna fish
- Basic - Interior of microwave soiled with encrusted food debris. Top part of interior of microwave in prep line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Right side reach in cooler in front prep line
- Basic - Soiled reach-in cooler gaskets. Both reach in coolers in prep line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Gasoline gallon in dish/prep area . Owner remove item from dish/prep area **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training certificates not marked with issued date **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in dish area
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor fan with dust build up in front line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In prep area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 cups with soda in prep area next to walk in cooler
- Basic - Employee eating in a food preparation or other restricted area. Left over bagel next to prep atea
- Basic - Employee with no hair restraint while engaging in food preparation. In cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside. Dish area
- Basic - Food stored in a prohibited area. Personal food donut in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with cold water. Employee in wait station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions and cooked green peppers in 55°f under no temperature control must be discarded within 4 hours time frame,marked 2pm must be discarded
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in front line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Under prep table
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in holding unit not covered. Ham in 2 doors reach in cooler in kitchen
- Basic - Gaskets/seals on holding unit in poor repair. 2 doors reach in cooler in front line
- Basic - Soiled reach-in cooler gaskets. 2 doors reach in cooler in front line
- Basic - Stored food not covered in walk-in cooler. Roast beef
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under prep table
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. In dry storage area
- Critical - Observed handwash sink used for purposes other than handwashing. In dry storage area filling container with bleach and water In cook line cook rinsing knife.
- Critical - Observed soiled reach-in cooler gaskets. 2 reach in coolers in cook line.
- Critical - Observed uncovered food in holding unit/dry storage area. In two reach in cooler in cook line bulk ham not covered .
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Call Back - Complied |
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine. in prep room area.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. in prep room area,used to clean containers .
- Critical - Observed raw animal food stored over ready-to-eat food. in reach in cooler in cookline . raw chicken over cooked cold cuts meats/pastrami.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/7/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. in back storage / warewash room. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over breads and wraps in walk-in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in stockroom
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in males restroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups , sauces , meats in walk in cooler Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in males restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , soups , salads in walk in cooler
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces in wic
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, sauces in wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. napkins in stockroom
- Critical. observed no backflow preventer at a hose bibb outside rear door
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5/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in stockroom
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2/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , soups in wic
- Critical. Observed food stored on floor. tomatoe in kitchen next to wic Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. in stockroom
- Observed personal care item stored with food. employee clothes in stockroom on ric
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro; expired This violation must be corrected by : 2/3/10.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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