- Basic - Bathroom not conveniently located and accessible to employees. Using as a storage room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In prep area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- High Priority - Raw animal food stored over ready-to-eat food. In 3 doors reach in cooler in prep area raw shell eggs over cooked chicken and beef
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by white container in prep area
- Intermediate - Hot water not provided/shut off at employee handwash sink.in prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout 3 door reach in cooler in prep area cooked chicken,raw beef,salads
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. washing plats.
- Observed hole in ceiling. throughout restaurant in kitchen.
- Observed personal care item / cellphone stored next to clean utensils . Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink by dishwash area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen handwash sink by dishwash area.
- Observed holes in several ceiling tiles. kitchen .
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, cooked Veggies, cooked beef, sauces in reach-in cooler. Corrected On Site. Repeat Violation.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.takeout containor
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. bus pans in kitchen
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees. in service area
- Critical - Observed handwash sink used for purposes other than handwashing. storing soap
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads , plantfoods , sauces in reach in cooler
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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