Wrap & Roll, 3000 Stirling Rd Unit 116, Hollywood, FL - Restaurant inspection findings and violations



Business Info

Name: WRAP & ROLL
Type: Permanent Food Service
Address: 3000 Stirling Rd Unit 116, Hollywood, FL 33021
License #: 1623167
Total inspections: 6
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/21/2014Routine - FoodCall Back - Complied
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in three compartment sink. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Chicken over ketchup in reach in cooler in back. **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored inside hand wash sink. **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/19/2014Routine - FoodWarning Issued
  • Basic - Employee eating while preparing food.prep cook eating while cutting cucumbers.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at entrance to bar **Corrected On-Site**
11/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to cups **Corrected On-Site**
  • Basic - Food stored on floor.bag onions
  • Basic - Hood filters in disrepair.one hood filter not in place
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food.chicken/over carrots nd mayonnaise reach in **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
3/6/2013Food-Licensing InspectionCall Back - Complied
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Per provisions on opening inspection. Front area over prep counter.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
3/5/2013Food-Licensing InspectionWarning Issued

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