Deli Den, 2889 Stirling Rd, Ft Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Disposition Critical. Working containers of food removed from original container not identified by common name. flour,sugar,salt in bakery
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. produce in wic # 2 Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical. No conspicuously located thermometer in holding unit.
Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic #1 Corrected On Site.
Critical. Observed food stored on floor. in wic # 6
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tongue in deli
Observed cutting board grooved/pitted and no longer cleanable.in deli
Critical. Observed buildup of soiled material on mixer head.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed single-service items stored on floor.
Observed food debris accumulated on wif floor.
Observed floor area(s) covered with standing water. in kitchen next to broken ice machine
Lights missing the proper shield, sleeve coatings or covers. in wif # 4
Observed unnecessary items on the premise. broken ice machine in kitchen
2/3/2010 Routine - Food Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic 5
Critical. Working containers of food removed from original container not identified by common name. flour
Critical. Observed uncovered food in holding unit/dry storage area. in wic 5
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed encrusted material on can opener.
Critical. Observed buildup of soiled material on racks in the reach-in cooler.
Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
Floors not maintained smooth and durable.
Observed grease accumulated under cooking equipment.
Observed wall soiled with accumulated food debris. in service area
Lights missing the proper shield, sleeve coatings or covers. in wif 4 and 1
Observed unnecessary items on the premise. broken ice maker
Carbon dioxide/helium tanks not adequately secured. in stockroom
9/23/2009 Routine - Food Inspection Completed - No Further Action
No report available. 3/9/2009 Routine - Food Inspection Completed - No Further Action
No report available. 10/8/2008 Routine - Food Inspection Completed - No Further Action
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