Deli Den, 2889 Stirling Rd, Ft Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: DELI DEN
Type: Permanent Food Service
Address: 2889 Stirling Rd, Ft Lauderdale, FL 33312
License #: 1619447
Total inspections: 4
Last inspection: 2/3/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. flour,sugar,salt in bakery
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. produce in wic # 2 Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in wic #1 Corrected On Site.
  • Critical. Observed food stored on floor. in wic # 6
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tongue in deli
  • Observed cutting board grooved/pitted and no longer cleanable.in deli
  • Critical. Observed buildup of soiled material on mixer head.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service items stored on floor.
  • Observed food debris accumulated on wif floor.
  • Observed floor area(s) covered with standing water. in kitchen next to broken ice machine
  • Lights missing the proper shield, sleeve coatings or covers. in wif # 4
  • Observed unnecessary items on the premise. broken ice machine in kitchen
2/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic 5
  • Critical. Working containers of food removed from original container not identified by common name. flour
  • Critical. Observed uncovered food in holding unit/dry storage area. in wic 5
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
  • Floors not maintained smooth and durable.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris. in service area
  • Lights missing the proper shield, sleeve coatings or covers. in wif 4 and 1
  • Observed unnecessary items on the premise. broken ice maker
  • Carbon dioxide/helium tanks not adequately secured. in stockroom
9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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