- Basic - Case of Turkey stored on floor in walk-in freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair reach in cooler at wait station at an ambient temperature of 52°F. Moved Butter, cream cheese and milk in another cooler.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment behind fryer and cookline upstairs.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line downstairs.utensils in water at 101°F, heated water to 140°F **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In upstairs kitchen throughout.
- Basic - No conspicuously located ambient air temperature thermometer in walk in cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in men's and ladies room.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks, spoons and knifes at bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area downstairs
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at cook line downstairs .
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portioned Butter at wait station at 49°F. Corrective action taken moved butter into another cooler
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese and milk at 49°F. Moved items into working cooler
- High Priority - One Live fly in kitchen upstairs.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 52°F at cook line , chilled eggs with ice and placed in refrigerator. Cooled eggs to 39°F,
- High Priority - Raw animal food not properly separated from ready-to-eat food Raw chicken next to smoked salmon in walk in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cooked turkey, cleaned lettuce and cut onions. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Both ice machines upstairs and downstairs.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin downstairs.
- Intermediate - No soap provided at handwash sink at bar. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory on breakfast menus .
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
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