- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink used for purposes other than handwashing. Stored bar towels in hand wash sink in kitchen
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of ice machine with rust that has pitted the surface.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over mustard, mayonnaise and raw beef patties. **Corrected On-Site**
- Intermediate - Accumulation of rust in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Voluntary discarded. Macaroni salad. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.at entrance to kitchen. **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.ladies **Corrected On-Site**
- Basic - Bathroom door not self-closing.ladies room
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Raw animal food stored over ready-to-eat food.eggs/beer walk in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage gravy reach in **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.both rest rooms
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.mens room Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp reach in Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors--mens, ladies room.
- Observed build-up of grease on nonfood-contact surface-sides of fryer.
- Observed residue build-up on nonfood-contact surface-mop sink outside.
- Observed unnecessary items on the premise-kitchen needs to be organized.
- Observed wall and FLOOR soiled with accumulated grease-next to fryer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-bottom of door next to mens room. Repeat Violation.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--*49 reeachin cooler--bacon, cream cheese.-stop sale
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-47-49 small black cooler-bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk, juice at 47-49 .--small black cooler-stop sale
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-47-49 milk, juice-bar.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times-blocked bby boxes
- Observed single-service articles improperly stored-on floor under 3-compartment sink
- Observed single-service articles stored without protection from contamination-stored face up on 3-compartment sink
- Plumbing system in disrepair-water not draining in handsink-kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-rice, pasta.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses at sink.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-14-1 Observed grease accumulated on kitchen floor-under fryer.
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food-hamburger over cheese-GE refrig- Corrected On Site.
- Critical. Observed objectionable odors in bathroom-ladies
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor-under fryer.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-Gerry-cook; Monica-barmaid
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door next to mens room needs weather strips.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Food not properly protected from contamination-cooking on counter at bar--not permitted--moved back to kitchen, Corrected On Site.
- Observed utensils stored in crevices between equipment-knives behind 3-comp sink
- Observed single-service articles improperly stored on bar for cooking.
- Critical. Hand sink missing in food preparation room / kitchen.
- No plan review submitted and renovations in progress.
- No copy of latest inspection report.
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12/11/2009 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink-ladies 89 degrees, Needs to be 100.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Critical. Observed handwash sink used for purposes other than handwashing-dumping soda in drain. Corrected On Site.
- Floors not maintained smooth and durable--behind bar needs to be sealed.
- Observed unnecessary items on the premise-outside back door-beer lights, chair, popcorn maker, grill.
- Carbon dioxide/helium tanks not adequately secured-next to walkin cooler.
- No Heimlich maneuver sign posted.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 8/29/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 7/23/2008 | Food-Licensing Inspection | Call Back - Extension given, pending |
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