- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Next to hood system.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Light shield damaged/in disrepair. Above entrance to kitchen.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates. **Corrected On-Site**
- Basic - Single-service items stored on floor in under buffet counter area in storage cabinet. Plastic cups.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by service cart. Front hand wash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Behind bar.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean dish dried with a towel/cloth. Lexan containers, bowl **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. French toast sticks- put into refrigerator **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On buffet line **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On buffet line **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart and floor fan
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. By dish sink
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Buffet area **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 55° for 2.5 hours **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Yogurt 47°, cottage cheese 46°, cream cheese 57 for 2.5 hours **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 45° **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cooks line
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks in front bar chipping and rusted
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packs 59? on Buffett after 2.5 hours , will be discarded at end of meal period
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese packs 47? re-iced for cold holding
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to ice machine
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. left open
- Critical - No handwashing sign provided at a handsink used by food employees.coffee area
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt 50, cottage cheese 51,milk 50, cream cheese 55, butter chips 53 on buffet at 8:35 am. All products were overstocked for current establishment volume containers were split and paced in cooler to regain tempture control Corrected On Site.@9:10 yogurt at 40,milk at 38,cottage cheese at 42
- Observed single-service articles improperly stored.togo boxes not inverted Corrected On Site.
- Observed single-service items stored on floor.in storage
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg based sandwich at 109 products removed and reheated to 170 and return to buffet,heat lamps adjusted to higher setting to achieve proper hot holding Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food stored on floor.storage area Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored.bowls not inverted Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. in stroage are.Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/22/11.
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10/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination.apples
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/22/11.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/22/11.
- Critical - Observed food stored on floor.storage
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8/22/2011 | Routine - Food | Warning Issued |
- Critical - Insecticide/rodenticide use not in compliance with regulations.household use raid at bar
- Observed gasket torn/in disrepair. reach-in
- Observed single-service articles improperly stored.not inverted Corrected On Site.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gasket torn/in disrepair. reach-in at coffee area
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked by freezer
- Critical. No handwashing sign provided at a handsink used by food employees. coffee area Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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