Holiday Inn & Suites, 11310 N 30 St, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY INN & SUITES
Type: Permanent Food Service
Address: 11310 N 30 St, Tampa, FL 33612
License #: 3906135
Total inspections: 4
Last inspection: 07/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface. Under flat top grill.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean hotel pans not inverted on top of oven and shelf above oven.
  • Basic - Cove molding at floor/wall juncture broken/missing. Behind oven, glass sliding door.
  • Basic - Faucet/handle missing at plumbing fixture. Back hand wash sink. **Repeat Violation**
  • Basic - Food stored on floor. Fryer oil.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at Buffett line.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Buffet
  • Basic - Water leaking from faucet/faucet handle. Cook's line .
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Cutting board(s) stained/soiled. Under oven.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Portable fire extinguisher missing from its designated location. For reporting purposes only.on floor next to oven
07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Entire food service area **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Wall by two door sliding glass door cooler **Warning**
  • Basic - Faucet/handle missing at plumbing fixture. Handwash sink by dish machine **Warning**
  • Basic - Floor area(s) covered with standing water. By grease trap **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Food-contact surface not smooth and easily cleanable. Reach in cooler in liquor room not smooth and easy to clean easy to clean **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hole in wall. In kitchen, in liquor roommate wall by sliding glass door cooler **Warning**
  • Basic - Leaking pipe at plumbing fixture. By dish sink **Warning**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above dish sink, liquor room **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dish machine **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass sliding glass door **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass sliding glass door cooler **Warning**
  • Basic - Utensils in poor condition. Spatula handle melted **Warning**
  • Basic - Wall in disrepair. Behind three compartment sink **Warning**
  • Basic - Wall soiled with accumulated food debris. Liquor room **Warning**
  • Basic - Waste line missing at soda gun holster. In bar **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer basket **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
3/17/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface. On fryer **Warning**
  • Basic - Build-up of grease/dust/debris on hood filters. **Warning**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Entire food service area **Warning**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - Case/container/bag of food stored on floor in dry storage area. Pancake batter **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
  • Basic - Cove molding at floor/wall juncture broken/missing. Wall by two door sliding glass door cooler **Warning**
  • Basic - Dead roaches on premises. 1 on prep table by reach in freezer, 1 under dry storage rack, 1 on platter tray in storage, 1 in storage bin with packaged cereal, 3 under three compartment sink, 2 in box of crackers, 6 on sticky pad by dish machine, 1 by dish machine, 10 on another sticky trap by dish machine, 3 by 2 door glass reach in cooler, 2 in cabinet by soda machine, 2 on counter by soda machine, 15 on sticky trap in liquor room, 1 stuck to balsamic vinegar estate bottle, 2 on floor by sticky trap in liquor room THIS MUST BE CORRECTED BY: March 15, 2014 **Warning**
  • Basic - Faucet/handle missing at plumbing fixture. Handwash sink by dish machine **Warning**
  • Basic - Floor area(s) covered with standing water. By grease trap **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
  • Basic - Food stored in dry storage area not covered. In liquor room **Warning**
  • Basic - Food stored on floor. Soda in liquor room, shortening by shelf by counter area of kitchen **Warning**
  • Basic - Food-contact surface not smooth and easily cleanable. Reach in cooler in liquor room not smooth and easy to clean easy to clean **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hole in wall. In kitchen, in liquor roommate wall by sliding glass door cooler **Warning**
  • Basic - Ice scoop handle in contact with ice. In bar **Warning**
  • Basic - Leaking pipe at plumbing fixture. By dish sink **Warning**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above dish sink, liquor room **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dish machine **Warning**
  • Basic - Old food stuck to clean dishware/utensils. Kitchen **Warning**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass sliding glass door **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass sliding glass door cooler **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Pans on top of sliding glass door cooler **Warning**
  • Basic - Utensils in poor condition. Spatula handle melted **Warning**
  • Basic - Wall in disrepair. Behind three compartment sink **Warning**
  • Basic - Wall soiled with accumulated food debris. Liquor room **Warning**
  • Basic - Waste line missing at soda gun holster. In bar **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in reach in cooler **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. 7 in box with buttermilk pancake mix, 1 under dry storage rack, 1 in box of trash bags under handwash sink by dish machine, 5 in dishmachine cabinet THIS MUST BE CORRECTED BY: March 15, 2014 **Warning**
  • High Priority - Roach excrement and/or droppings present. 10 fresh on bags of pancake mix, 50 unknown on dishmachine cabinet door THIS MUST BE CORRECTED BY: March 15, 2014 **Warning**
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Potatoes (10), pancake batter (5) **Warning**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On clean cooking pans **Warning**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer basket **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**
3/14/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. Storeroom.
  • Basic - Build-up of grease on nonfood-contact surface. Kitchen equipments.
  • Basic - Carbon dioxide/helium tanks not adequately secured. Storeroom.
  • Basic - Clean knife stored in crevices between equipment.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Faucet/handle missing at plumbing fixture. Handsink at dish washing area - cold water.
  • Basic - Hole in wall. Dish washing area.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Single-service articles not stored inverted or protected from contamination. Buffet.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Breakfast bar. Corrective action taken.
  • High Priority - Cream cheese cold held at greater than 41 degrees Fahrenheit. Breakfast bar. Corrective action taken.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
12/17/2013Routine - FoodInspection Completed - No Further Action

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