- Basic - Bowl or other container with no handle used to dispense food. Souffl cup/cook's line.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood/vent system above convection oven and sandwich press.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back prep area/above office door.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above 3 Compartment sink.
- Basic - Gaskets/seals on holding unit in poor repair. Single door stand up reach in cooler.
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook's line and in back prep area.**Corrected On-Site** **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook's line, reach in cooler facing service window.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cook's line 47 ° F, placed in reach in cooler and replaced with sliced tomatoes that were at 41 ° F, **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Bread storage container/drawers.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Prep table shelving **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey put in walk in freezer put new product on line, ham put in ice bath THIS MUST BE CORRECTED BY: June 18, 2014 **Warning** On 6/18/14- turkey 50°f
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained **Warning**
|
6/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Prep table shelving **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 3 door cooler across from oven **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese filled up ice bath THIS MUST BE CORRECTED BY: June 18, 2014 **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Roasted vegetables THIS MUST BE CORRECTED BY: June 18, 2014 **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce THIS MUST BE CORRECTED BY: June 18, 2014 **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Put in walk in freezer put new product on line THIS MUST BE CORRECTED BY: June 18, 2014 **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey put in walk in freezer put new product on line, ham put in ice bath THIS MUST BE CORRECTED BY: June 18, 2014 **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Wiping cloth bucket **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All time/temperature controlled for safety food put in ice bath THIS MUST BE CORRECTED BY: June 18, 2014 **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Corrected On-Site** **Warning**
|
6/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair. Bottom shelves on two prep tables- ordered new ones **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Kitchen **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
|
4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Bottom shelves on two prep tables- ordered new ones **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Kitchen **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: April 27, 2014 **Warning**
|
2/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor drains
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair.bottom shelf on 2 preperation table broken
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted storage racks on cooks line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Towel bucket on preperation table **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose Bibb mop/utility sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler racks chipping and rusted
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking on filters
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. Hot water heater being serviced at start of visit **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage racks rusted
- Observed food debris accumulated on kitchen floor.floor drains,under prep table,freezer floor,walk in floor
- Observed gaskets with food debris build-up. Line reach ins
- Observed hole in wall. Old outlet openings on cooks line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cooks line
- Critical - Observed soil residue in storage containers.sugar bin on front line
- Observed walk-in cooler gasket torn/in disrepair.line reach ins
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters not date marked for installation or replacement
|
11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves Corrected On Site.
- Observed floor area(s) covered with standing water.dishwashing area Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. line reach-in gaskets
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.walk-in racks with surface rust
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.sugar bin
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed walk-in cooler gasket torn/in disrepair. line reach-ins
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gasket torn/in disrepair. reach-in freezer,reach-in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. drink area fRont line Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with food debris build-up.
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed gasket torn/in disrepair.walk-in ,reach-in
|
11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Critical. Observed food stored on floor.storage Corrected On Site.
- Observed employee with no hair restraint. management engaged in food preparation
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.filters not date marked
- Observed gasket torn/in disrepair.walk-in ,reach-in
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach-in exterior
- Observed gaskets with build-up. line reach-in
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/13/10.
|
9/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled tracks on deli case.
- Observed residue build-up on WICOOLER shelves.
- Critical. Observed unlabeled spray bottle.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Critical. Cold water not provided/shut off at employee handwash sink.(bus station)
- Critical. No handwashing sign provided at a handsink used by food employees.(women)
- Critical. Observed spray bottle not properly labeled.
- No Heimlich maneuver sign posted. Corrected On Site.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcalister's Deli #1160, 11402 N 30 St, Tampa, FL »