- Basic - Bowl or other container with no handle used to dispense food. Rice storage container. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Back bar.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink cups. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Restroom back dining room/banquet area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. Cook's line/kitchen.
- Basic - Food stored on floor. Tomatoes and garlic, full double door produce reach in cooler, red beans dry storage area. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in back bar area.
- Basic - Plumbing system in disrepair. Leaking drain pipe under hand wash sink in kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 3 Compartment sink.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets . **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over oxtail. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Side bar in dining room. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back bar and restroom at back room.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinated goat, oxtail, marinated chicken/reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Front bar/counter.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Restrooms
- Basic - Bathroom door not self-closing. Mens
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Covered waste receptacle not provided in women's bathroom. Third hard area
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 2 door by ice machine
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice buildup in reach-in freezer.
- Basic - Leaking pipe at plumbing fixture. Handwash sink kitchen
- Basic - Light shield damaged/in disrepair. By ice machine
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood by air conditioning unit, barewood in bar area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelves dry storage
- Basic - Open dumpster lid. Shared
- Basic - Self-closing device on bathroom door disconnected/broken. Women's restroom
- Basic - Single-service items stored on floor. Cups, napkins
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop water needs to be dumped
- Basic - Storage of tools on shelf above or with food. Hammer in kitchen on prep table shelf
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Premade salad voluntarily threw out
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot 5 gallon buckets
- High Priority - Toxic substance/chemical stored by or with food. Lighter on dry storage shelf
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Third bar restrooms, third bar
- Intermediate - Spray bottle containing toxic substance not labeled. Bar
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. Hole in liquor room storage
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage room **Repeat Violation**
- Basic - Dead roaches on premises. 3 dead in bar, origin came on 27th of January. No other evidence of roach activity
- Basic - Food stored on floor. Fryer oil in kitchen, soda bag in box in bar
- Basic - Hole in wall. By handwash sink in kitchen, by dry storage door frame, by back door
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong handle in steamed cabbage **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. By ice machine
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms
- Basic - Open dumpster lid. Shared dumpster
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
- Basic - Utensils in poor condition. Knife chipping
- Basic - Wall in disrepair. Baseboard tiles missing/broken by back door
- Basic - Water leaking from faucet/faucet handle. Mop sink outside of kitchen
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Steamed cabbage- turned up heat well up to 167°f**Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Smaller bar
- High Priority - Toxic substance/chemical stored by or with food. Lighter on storage shelf
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. In bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen.fryer oil
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Storage
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks racks chipping and rusted
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished ceiling in storage area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hole in wall. Cooks line
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf in dry storage
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Cooks line
- Basic - Wall soiled with accumulated food debris.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Observed hole in wall.kitchen
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11/20/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.open rafters over New bar areas,no ceiling in new storage room
- Ceiling tile missing.kitchen
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/12.
- No plan review submitted and renovations in progress. expansion of dining area on both sides to include 2 new bar spaces with handsink and 3compartment sinks,ice bins and reach-in coolers,multiple new restrooms , kitchen expansion to the south side to include new food storage areas and reach-in coolers and possible preparation space This violation must be corrected by : 11/20/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11//20/12.
- Observed hole in wall.kitchen
- Wall not smooth and easily cleanable.new wall in kitchen
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9/20/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Critical - Manager lacking proof of Food Manager Certification.with in 60 days of liense being issued.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.with in 60 days of l9cense being isued.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine unmeasurable Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. flour,sugar
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
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