- Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Three compartment sink
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Spice rack by walk in freezer.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. spray cleanser stored above bottled beverages. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in back room needs to be caulked to the wall.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back room.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on dish draining racks.
- Basic - Build-up of food debris, residue on nonfood-contact surface. Inside cabinet under beverage station and in condiment holder.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in a location that is exposed to splash. Packaged olives stored in colander placed inside rinse compartment of dish sink, exposed to splash from adjacent soap water compartment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Vegetable slicer soiled with old food debris.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Warewashing sink and Hand sink in back.
- Basic - Mop sink Drain cover missing/not in place.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach-in coolers. Sandwich meat storage coolers.
- Observed residue build-up in front counter handsink.
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11/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in reach-in coolers. Sandwich meat storage coolers.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. If operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/18/2012.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up in front counter handsink.
- Observed residue build-up on drainage trough at beverage dispensing station.
- Observed single-service items, boxed cups, stored on floor.
- Critical - Observed soil residue/food debris in storage containers at front counter. Stacked bins and compartment boxes for condiments/utensils.
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9/19/2012 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date. License expired 4/01/2012
- No copy of latest inspection report.
- Critical - No proof of current required employee training provided. Several certificates expired.
- Critical - Observed ambient air thermometer not located in the warmest part of the beverage cooler. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed walk-in cooler gasket with soil/mold-like build-up.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - ABC Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in beverage cooler reading 15F.
- Observed build-up dust/dirt on floor fan.
- Observed build-up of dust or dirt on nonfood-contact surface. Computer keyboard and miscellaneous storage boxes beneath computer.
- Critical - Observed food stored on floor. Bagged onions, bag-in-box soda, boxed chips, bottled beverages.
- Observed residue build-up on exterior of soda dispensser and cabinet below.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup on ice chute.
- Critical - Observed toxic item stored by food. Spray cleanser stored with dry foods. Corrected On Site.
- Table-mounted nonfood-contact equipment is not easily movable or installed on legs of at least 4 inches. Beverage cooler.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage containers in restricted area- back room.
- Table-mounted nonfood-contact equipment is not easily movable or installed on legs of at least 4 inches. Bottled beverage cooler.
- Observed residue build-up on nonfood-contact surface. Interior of cabinet under beverage dispenser.
- Observed build-up of dust or dirt on nonfood-contact surface. Shelving next to fan unit.
- Observed debris accumulated on kitchen floor. Backroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ambient air thermometer not conspicuously located in the warmest part of the holding unit. Reach-in coolers.
- Critical. Observed food stored on floor. Bag-in-box soda.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed light buildup of soil in soda dispensing nozzles.
- Water in ladies room handsink not properly draining.
- Critical. Observed roach activity as evidenced by live roaches found. 1 on wall in back room. This violation must be corrected by : 9/18/2010.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11/17/2010.
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9/17/2010 | Routine - Food | Warning Issued |
- Observed employee with no beard guard/restraint. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Tomatoe slicer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Single cutting board
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station
- Observed food debris & residue accumulated on kitchen floor. Under 3 comp sink area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Program in place, miss placed certifications
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Long bangs under visor
- Observed employee with no beard guard/restraint.
- Critical. Observed encrusted, soiled material on slicer. Tomatoes
- Observed residue build-up on nonfood-contact surface. Inside cabinet under drink dispenser at dining room
- Observed clean utensils/equipment stored in dirty containers.
- Critical. Observed live flies in kitchen.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinet under drink station
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/16/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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