- Basic - Food stored on floor. Vegetable oil, buns, sugar, brown sugar,
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-contact equipment in poor repair. Door of reach in freezer in disrepair
- Basic - Reach-in cooler gasket torn/in disrepair. Bottom cooler drawer
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Pots or other cooking equipment not being sanitized. Spoon
- High Priority - Vacuum breaker missing at hose bibb. Cook line
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Prep cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food containers.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee assembling house salads with bare hands. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Smoked sausage, boneless chicken, cooked corn, 48-60 F; corrective action taken: manager discarded product.
- High Priority - Vacuum breaker missing at hose spigot by steam table..
- Intermediate - Accumulation of gray residue in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled with gray soil residue.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of food buckets.
- High Priority - Vacuum breaker missing at hose spigot by cookline.
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. Reach in cooler fan guards. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 44 F; pulled pork, 45 F; raw chicken, 45 F;
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Pork shoulders, temping 54-68 F at 10:45 am.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Vacuum breaker missing at hose spigot near cookline.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Double door cooler at cookline.
- Intermediate - Soil residue on food storage containers.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice being dumped in wait station handsink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Smoked sausage, cheese, 47-49F; advised to monitor.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cheese, reach-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, salt. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Pork shoulder, 130F; advised. Corrrective action taken: water added to bottom of steam well, temperature increased.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed souffle cup with no handle used to scoop tuna salad. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food (scooping ice). Watches/bracelets.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over ham, reach-in cooler.
- Observed reach-in cooler/freezer gaskets torn/in disrepair.
- Critical - Observed soil residue on plastic storage containers.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed cutting board stained/grooved.
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8/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Double door reach-in cooler. This violation must be corrected by : 8/02/2011.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spareribs, 50F; pork butts, 47F; baked beans, 54F; green beans, 51F. Pork removed to freezer to bring down temperature; beans discarded. This violation must be corrected by : 8/02/2011.
- Critical - Observed toxic item stored by utensils. Spray cleanser. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/1/2011 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed soil residue on plastic food storage containers.
- Observed soiled reach-in freezer gasket. Corrected On Site.
- Critical - Observed unlabeled chemical spray bottle.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-32-1 Observed wood shelf near cookline needs to be painted or sealed.
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork shoulders, soup in reach-in cooler temping 62-74F at 11:30 am. Product was cooked previous day. Stop sale issued. This violation must be corrected by : 9/29/2010. Repeat Violation.
- Critical. Observed employee change gloves and engage in food preparation without washing hands.
- Observed wood shelf near cookline needs to be painted or sealed.
- Critical. Observed stained cutting boards.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BBQ chickens, ribs, beans temp between 46 to 48 degree inside reach in cooler Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BBQ pork has a date dot of 5/19 temp at 58 to 60 degree. Stop sales issued.
- Observed residue build-up on nonfood-contact surface. Knives holder
- Observed single-service items stored on floor. Corrected On Site.
- Floors not maintained smooth and durable. Kitchen Repeat Violation.
- Critical. Observed expired Food Manager Certification. [Steven Kjetland] expired on 2/2/10
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. At cookline Repeat Violation. Bbq products inside steamed well had a temperature between 123 to 126 degree . Advised
- Critical. Observed food being cooled by nonapproved method.
- Critical. Observed food stored on floor. Cases of oil
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Knives holder
- Floors not maintained smooth and durable. Kitchen Repeat Violation.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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