- Basic - Bowl or other container with no handle used to dispense food. For beans
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing. Three compartment sink
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler across from oven
- Intermediate - Soil residue in food storage containers. Spice containers
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish sealed in vacuum packaging thawed without being opened.
- Basic - Three compartment sink in bar not set up in correct order. Sanitizing sink is set up in the 2nd compartment, water rinse is in 3rd.
- Basic - Unsealed concrete floor in walk in cooler. Sealant has chipped.
- Basic - Walk-in cooler gaskets soiled with dry soil/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle in bar.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Ware washing area.
- Basic - Equipment and utensils in bar not rinsed between washing and sanitizing.
- Basic - Wall behind ice machine soiled with accumulated dust.
- Basic - Waste line and holster missing at soda gun in bar.
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Advised to remove double pan.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. raw chicken stored over raw beef. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink in bar not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food, chicken, covered while cooling. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/food storage area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce, 118 F; advised to use metal pan.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed boxed food stored on walk-in freezer floor.
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12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site- empty jug was replaced.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to use a different program, a list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 12/30/2012.
- Critical - Observed accumulation of debris/lime on warewashing machine.
- Critical - Observed boxed food stored on walk-in freezer floor.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed leaking pipe at cookline handsink.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed soil residue on small plastic food storage containers.
- Critical - Observed unlabeled chemical spray bottles.
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10/31/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink; new quaternary strips needed- old ones damaged.
- Observed ice scoop stored in soiled container.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed wiping cloth used tohold cutting board steady; advised to use rubber mats. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket soiled.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce, 114F; held off temperature control, less than 1 hour hour. Corrective action taken: product placed in steam table to bring up to temperature.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Backroom sink.
- Critical - No conspicuously located thermometer in reach-in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef and cooked sausage stored together in pan. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Nectar. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling onions with barehands. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Handsink floor drain.
- Critical. Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. Less than 60 days since establishment was licensed- no warning given.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker missing at hose bibb. Splitter at mopsink.
- Critical. No proof of required employee training provided.
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11/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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