- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Dented/rusted cans present.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box and crates.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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07/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food stored in holding unit not covered. Chicken
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Ice buildup in reach-in freezer.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Old, unused equipment stored outside.
- Basic - Reuse of single-use plastic tubs.
- Basic - Working containers of food removed from original container not identified by common name. Oil
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator ordered new menus to correct issue
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in dry storage area not covered.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Reuse of single-use number 10 cans. As scoop for rice.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Dented/rusted cans present. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard box and crates.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over wontons
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen next to 3 compartment sink
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom
- Intermediate - Probe thermometer not used to ensure proper food temperatures.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.
- High Priority - Raw animal food stored over ready-to-eat food. **Repeat Violation**
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed with handle **Warning**
- Critical - No person in charge of establishment. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. **Warning**
- Critical - Observed toxic item stored by utensils. **Corrected On-Site** **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Less than 4 hours **Warning**
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12/4/2012 | Routine - Food | Warning Issued |
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