- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above prep table in kitchen **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice buildup in walk-in freezer. Around door frame **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator prepping celery with bare hands with no AOP **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.gazpacho 57°F, moved to reach in cooler for quick chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. White rice 101°F, operator discarded **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Manager- saved for return to vendor- kept in office -
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rice and chicken- repair person on site did not turn the reach in cooler back on- ( air filter needed to be replaced) corrective action - turn it back on -
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over pork in walk in cooler **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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9/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Prep area
- Basic - Single-service articles not stored inverted or protected from contamination. To go cartons, dry storage shelves
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket, water heater room
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Seasoning shelf
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 47F, reach in cooler, chilled **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, 51F, chilled **Corrected On-Site**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers near mop sink room Corrected On Site.
- Critical - Observed dented/rusted cans. can of baby corn Corrected On Site. sepraated to return
- Critical - Observed uncovered food in holding unit/dry storage area. beef in walk in cooler Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers near dishmachine area
- Critical - Observed handwash sink used for purposes other than handwashing. storage, next to walk in cooler Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable...cracked pasta lid in walkin cooler
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...dishwasher area
- Observed build-up of white mold-like substance on surface of nonfood-contact surface...walkin cooler shelves
- Critical - Observed food being cooled by nonapproved method...cooling parbaked wings in covered container in walkin cooler Corrected On Site.
- QB station shelves by wall have rust buildup...opposite fryer
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed rust buildup on icescoop holster at icemachine
- Observed build-up of food debris--under microwave at QB station
- Observed food debris accumulated on walkin freezer floor under shelves
- Observed wall soiled with accumulated black debris in dishwashing area...along tile below sprayer
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed rust buildup on knife rack by 3bay sink
- Observed rust buildup on icescoop holder at icemachine
- Critical. Observed interior of reach-in cooler drawers soiled with accumulation of food residue...QB station
- Observed residue build-up in icescoop holster at bar.
- Observed build-up of food debris--under microwave--by waitress station
- Observed build-up of food debris--under microwave at QB station
- Observed build-up of food debris--under fryer at QB station
- Observed build-up of food debris--dry products containers at QB station and souflet cups holder
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed food debris accumulated on kitchen floor...walkin cooler floor under shelves
- Observed wall soiled with accumulated black debris in dishwashing area...below sprayer area
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting lemon on water glass at bar]
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed soiled reach-in cooler gaskets.[reachin coolers and drawers on cookline ]
- Critical. Observed soil residue in storage containers.[bulk spices]
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[around top edges and ice in top of cookline reachin ]
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream tub Corrected On Site.
- Waste line missing at soda gun holster.at outside far end of bar leaking into beverage ice bin
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1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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