- Basic - Cove molding at floor/wall juncture broken/missing. Back prep area **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Plumbing system in disrepair. Dump sink front line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Yogurt station and several reach in coolers on line **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Under yogurt machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Repeat Violation** **Warning**
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. Cutting board **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Back prep area **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line yogurt station and above prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. Around back prep table, near ice machine **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Gummies at yogurt station **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Plumbing system in disrepair. Dump sink front line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Yogurt station and several reach in coolers on line **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Under yogurt machine **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above three compartment sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle **Repeat Violation** **Warning**
- High Priority - Container of medicine improperly stored. In front line **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Bread **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live, small flying insects in food preparation area. Back prep area **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 53°F, rice 51°F, black beans 51°F, potato salad 50°F, cooked chicken 50°F, **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Next to dump sink **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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08/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Topping station reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Topping reach in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. Old food debris **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls next soup **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack next to ice machine **Warning**
- Basic - Equipment in poor repair. Reach in cooler make table **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Under dish machine **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Holding cups, racks holding cans. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Topping station reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets. Topping reach in cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Live flies in kitchen. In front line and back service area **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid under sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken 48°F, chicken salad 52°F, ham 52°F, turkey 55°F, **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Cooked chicken 51°F, **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Cooked chicken 51°F, **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers across from three compartment sink
- Basic - Silverware/utensils stored upright with the food-contact surface up. Frozen yogurt area
- Basic - Working containers of food removed from original container not identified by common name. Sugar under prep table next to walk in cooler
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48F, Reach in cooler prep line
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 47F, reach in cooler prep line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Across from dishmachine
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Case/container/bag of food stored on floor in kitchen. Oil Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Food containers next to three compartment sink Priority: Basic
- Basic - Observed: Food debris accumulated on kitchen floor. Throughout Priority: Basic
- Basic - Observed: Food stored on floor. Box of tomatoes, prep line Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- High Priority - Observed: Live flies in kitchen. Priority: High Priority
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Next to storage shelves **Corrected On- Site** Priority: Intermediate
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Prep line Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Cleaner Priority: Intermediate
- Basic - Observed: Unwrapped single-service utensils not presented so that only the handles are touched. Forms, prep line Priority: Basic
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers in dry storage area across from dishmachine
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut tomatoes, prep line cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go cartons on top shelf, prep line
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. croutons, noodles; prep tablw, prep line
- Equipment and utensils not properly air-dried. food containers across from three compartment sink
- Critical - Observed container of medicine improperly stored. medicine on shelf above prep line, also next to fruit
- Critical - Observed interior of microwave soiled. back kitchen
- Observed old labels stuck to food containers after cleaning. food containers across from three compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, 48f, prep line cooler Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Black mold on wall near three compartment sink.
- Critical - Current license not available or posted.
- Cutting board excessively used; cut and groves; prep table next to walk in cooler.
- Food containers not properly air dried; next to three compartment sink.
- Food debris on floor in back kitchen.
- Critical - Interior of ice machine soiled with pink mold like substance.
- Critical - No paper towels at hand wash sink located on front line and at end next to door.
- Old labels not removed prior to cleaning under prep table next to walk in cooler.
- Wet mop not hung up to dry.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. cranberries, nuts, etc on frontline
- Critical - Displayed food not properly protected from contamination. lemons in dining room
- Equipment and utensils not properly air-dried. plastic food containers next to three compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions. next to ice machine
- Critical - Observed food stored on floor. oil in dry storage area
- Critical - Observed interior of microwave soiled. dry storage
- Observed old labels stuck to food containers after cleaning. dry storage area
- Critical - Observed uncovered food in holding unit/dry storage area. cut tomatoes in reach in cooler on cookline
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. next to ice machine in back
- Critical - No handwashing sign provided at a handsink used by food employees. next to ice machine
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. employee prepping food
- Observed food debris accumulated on kitchen floor.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor...around wall edges
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...before putting gloves on
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor....behind soup table
- Wet mop not hung to dry.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Complied |
- Observed sponge used as a wiping cloth on a food-contact surface...sponges used for blenders
- Observed build-up of food debris---under yogurt machines
- Observed food debris accumulated on kitchen floor...under yogurt station refrigerator
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Green Market Cafe / Kiwi Frozen Yogurt, 3150 Tampa Rd #1a, Oldsmar, FL »