- Basic - Plumbing system in disrepair. Water dripping from walk-in cooler fan unit.
- Intermediate - No soap provided at handwash sink. Prep room. Male employee restroom. Corrected in male employee restroom. Holder in disrepair at prep room.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lack of toilet tissue at each toilet. Men's bathroom
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand wash sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottles next to hand wash sink
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Back hand wash sink
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dead roaches on premises. 2 Dead roaches in cardboard storage back area. Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/16/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SCOOPS NEED TO WITH HANDLE UP
- Critical - Observed toxic item stored by food. WIDEX Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. NEAR BACK DOOR
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Water source safe, hot and cold under pressure
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. front
- Critical - Exit signs not properly illuminated. For reporting purposes only. rear
- Observed a nonfood-grade basting brush used in food.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. No handwashing sign provided at a handsink used by food employees. mens rest room.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. coffee stir sticks,stored under hand sink. Corrected On Site.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. steam table.
- Critical. Handwash sink not accessible for employee use at all times. front sink. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 new employees. complete training within 30 days.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wic at 44. door open for delivery.
- Critical. No conspicuously located thermometer in holding unit. front cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. steam table.
- Observed wall in disrepair. cove base is loose near 3/comp sink.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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